Street Food - Egg Masala

July 14, 2012 Ivan Teh - RunningMan 0 Comments

Street Food - Egg Masala

Also Known As:
Egg Masala, Egg Sambal



Average Price Per Serving:
SGD $0.50 - $2



Description:
Egg Masala is a dish of hard boiled eggs, in a dry curry paste from Kerala, South India.


The dry curry paste for Egg Masala is made with onions, tomatoes, powdered turmeric, chili, garlic, ginger, salt, powdered coriander, cumin seeds, cloves, pepper, cardamom, vegetable oil / clarified butter (Ghee), garam masala and curry leaves.

Some hawkers also add bay leaves, paprika or nigella seeds (Kalonji).

Typically, the type of hard boiled eggs used in Egg Masala is either chicken eggs, or quail eggs. The hard boiled eggs are combined with the dry curry paste.

Egg Masala is served as a side dish, together with Indian breads or rice, and other curries.


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Egg Masala is a cheap, simple side dish.

These are the top 3 stalls which I feel serve the best Egg Masala in Singapore.


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Sri Kamala Vilas Restaurant
@ 662 Buffalo Road #01-16
Opening Hours: 7am - 9.30pm Daily



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The Masala Hut
@ 37 Chander Road
Opening Hours: 11am - 11pm Daily



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Allauddin's Briyani
@ Tekka Centre 665 Buffalo Road #01-297
Opening Hours: 10am - 7pm Daily



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