Street Food - Mysore Pak

August 04, 2012 Ivan Teh - RunningMan 0 Comments

Street Food - Mysore Pak

Also Known As:
Mysore Pak, Mysore Pagu



Average Price Per Serving:
SGD $1 - $3



Description:
Mysore Pak is a dessert / sweet from Karnataka, South India. Tradition has it that Mysore Pak was invented by a chef at the Mysore royal palace.


Mysore Pak is made with water, sugar, chickpea flour (Besan) and clarified butter (Ghee).

While simple, Mysore Pak is an extremely popular dessert / sweet, and is cut into rectangle shapes or cube shapes before being served.

Typically, Mysore Pak has the consistency of a cookie / short bread, and is slightly firm and crunchy in texture. Mysore Pak should have a full buttery taste, without being too sweet.


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Mysore Pak is best consumed at room temperature.

These are the top 3 stalls which I feel serve the best Mysore Pak in Singapore.


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Sakunthala's
@ 66 Race Course Road
Opening Hours: 11am - 11pm Daily

@ 151 Dunlop Street
Opening Hours: 11am - 11pm Daily

@ 88 Syed Alwi Road #01-01
Opening Hours: 11am - 3am Daily



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Sri Kamala Vilas Restaurant
@ 662 Buffalo Road #01-16
Opening Hours: 7am - 9.30pm Daily



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Moghul Sweet Shop
@ Little India Arcade 48 Serangoon Road #01-16
Opening Hours: 11am - 11pm Daily



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