Al-Hamra Tasting Session

October 30, 2015 Ivan Teh - RunningMan 0 Comments

Al-Hamra Tasting Session
23 Lorong Mambong

Opening Hours:
Daily: 11:30am - 2:30pm, 6pm - 10:30pm



http://chutneymary.com.sg/alhamra/Al%20Hamra.html

This was an invited media review. I did not pay for the meal during the free hosted tasting session.
Attended with representatives from HungryGoWhere, Chubby Botak Koala, and The Arctic Star.


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Delicious, Authentic Lebanese & Middle Eastern Cuisine

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 8
Food & Beverage: 7
Service: 8
Value for Money: 7
Budget about SGD $32 ++ per person.


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Established by the same owners behind Chutney Mary, the casual North Indian / South Indian bistro, Al-Hamra is a Lebanese, Middle Eastern / Mediterranean restaurant that has been in operation within Holland Village for over 10 years. Having outlasted many of the other restaurants in the area, Al-Hamra is still quietly plodding along, serving up tasty, authentic Lebanese cuisine. Personally, I'm more familiar with Turkish cuisine, but as the Middle Eastern / Mediterranean area shares many common elements, Al-Hamra still treads somewhat familiar ground.

Al-Hamra Signage



Ambience at Al-Hamra is elegant, with a primarily Middle Eastern / Mediterranean theme. Paintings of buildings with Islamic architecture, the use of ornate framed mirrors, comfortable dark coloured furniture with plush embroidered cushions, earth coloured mosiac floor tiles, and the faux flame torch lighting overhead all contribute to the magical feeling of being whisked away on a magic carpet, to a setting straight out of Arabian nights. Really traditional! As befits the theme, Al-Hamra is not fully air-conditioned, though I still found it rather cool.

Al-Hamra Exterior


Al-Hamra Interior



Service at Al-Hamra is attentive and professional. Staff are polite and courteous, attending quickly to guests. I also commend their menu product knowledge, they're able to make astute recommendations, as well as introduce and describe each dish. Thumbs up for their proactiveness in clearing empty / dirty plates, and offering to change plates as well. However, I suspect staff may be overwhelmed during peak periods, because of low manpower.

Al-Hamra Seating


Al-Hamra Seating



Al-Hamra is one of the few remaining restaurants that still offer shisha in Singapore, until June 2016. Really destructive to health, but I love the apple flavoured shisha!

Shisha Equipment


Retro Shisha Equipment & Hand Bags



Food at Al-Hamra is distinctly Middle Eastern / Mediterranean, with a focus on Lebanese cuisine, which is very similar to Turkish cuisine, just with different names for dishes. Generally, I find their food to be of acceptable standard in taste, though it's much better when eaten immediately upon serving, when it's hot and fresh. Portions are designed for communal dining, and I recommend a minimum of at least 3 - 4 diners for it to be value for money. Prices are typical of most other lower-end fine dining Middle Eastern / Mediterranean restaurants, budget about SGD $32 ++ per person for a meal here.

Lebanese Meal



The Manakish Bi Zaatar / Zatar Bread (SGD $6.50) starts with a round, all-purpose flour dough base called a Manakish / Manakeesh, usually topped with thyme and various other ingredients, then baked. In this case, the topping is Zaatar / Zatar / Za'atar, a herb condiment consisting of thyme, oregano, knotted marjoram, salt, sesame seeds, sumac berries / dried sumac, cumin, and fennel seeds. The result is an aromatic bread, fragrant with earthy, floral, spice notes, with a taste that is fresh and savoury sweet. Texture is chewy and crunchy, rather appealing. Closely resembles a pizza, good!

Manakish Bi Zaatar / Zatar Bread (SGD $6.50)


Manakish Bi Zaatar / Zatar Bread



My personal preference is Turkish Pita Bread, as opposed to this Lebanese Pita Bread (SGD $6). The difference is that this Lebanese version is a bit more hollow and puffed up, with less dough, closely resembling the shape of a Turkish Balloon Bread, or the South Indian Puri. Still, it's a decent enough accompaniment for a meal.

Lebanese Pita Bread (SGD $6)



The Cold Mezza Platter (SGD $35) features 6 of their siganture cold appetizers, and is worth sharing between 3 - 4 people. Basically a clean, vegetarian dish. It could also be a full meal in itself!

Cold Mezza Platter (SGD $35)



The Hommos Beyrouty / Hummus Beyrouti (SGD $12), also known as Mashed Chickpeas Salad, is a popular chilled appetizer served in Turkish, Lebanese, and Egyptian cuisine. The smooth, mashed chickpeas are garnished with a blend of lemon juice, olive oil, salt, garlic, and sesame paste, served with chickpeas arranged in the middle. Light savoury flavour, you get the freshness of the sauce, and the rich, creamy, yet grainy texture. Highly recommend!

Hommos Beyrouty / Hummus Beyrouti (SGD $12)



The Moutabbal / Moutabal (SGD $12), known as Mashed Eggplant Salad, is a simpler version of the classic chilled Baba Ghanoush dish served in Turkish, Lebanese, and Egyptian cuisine. Eggplant is baked till the pulp is soft, gaining a savoury smoky taste, then mashed with a blend of lemon juice, olive oil, salt, garlic, sesame paste, cumin, and chili powder, then garnished with pomegranate seeds. No other vegetables are used in this dish. It has a savoury, smoky, slightly zesty, slightly sweet flavour, with a thick, creamy texture. Good!

Moutabbal / Moutabal (SGD $12)



The Mahshi Warak Areesh / Dolma (SGD $15), or Stuffed Grape Vine Leaves, is a savoury sour chilled appetizer that is an acquired taste. Crunchy grape vine leaves are stuffed with a mixture of Egyptian white rice, parsley, mint, onions, tomatoes, lemon juice, tomatoes, and garlic. The result is a strongly sour taste, with a hint of savoury, and texture of crunchy and chewy. I like that their version is slightly more refreshing and clean tasting, and also isn't swimming in oil.

Mahshi Warak Areesh / Dolma (SGD $15)



The Tabbouleh (SGD $12) is a refreshing, crunchy, chilled salad of rough chopped parsely, onions, tomatoes, cracked wheat, mine leaves, lemon juice, and olive oil. Very fresh, clean flavours, perfect for pairing with bread, rice, or meat dishes! Good!

Tabbouleh (SGD $12)



The Fattoush (SGD $12) is a refreshing, crunchy, chilled salad of diced cucumber, tomatoes, lettuce, onions, salt, sumac powder, toasted pita bread chips, and olive oil. Sweet with a zesty citrus flavour, and a slight sour taste. Texture is crunchy, juicy, and feels completely healthy. Excellent!

Fattoush (SGD $12)



The Hot Mezza Platter (SGD $35) features 6 of their siganture hot / warm appetizers, and is worth sharing between 3 - 4 people. Basically a heavy, meaty dish. It could also be a full meal in itself!

Hot Mezza Platter (SGD $35)



The Falafel (SGD $14) is a classic Middle Eastern / Mediterranean hot appetizer, a deep-fried ball made from ground chickpeas, broad beans, onions, garlic, coriander, and cumin. Texture is semi-crumbly, grainy, and chewy within, with a slightly crisp, golden brown exterior. Love how tightly packed this is! Taste is savoury and earthy, with a slight hint of floral spices. Excellent, highly recommended!

Falafel (SGD $14)



The Lahem Bil Ajine / Lahm Bi Ajeen (SGD $14.50) is a classic Lebanese meat pie, a traditional and ubiquitous hot snack found in almost any bakery in Lebanon. Often eaten for breakfast, it consists of an all-purpose flour dough pastry shell, stuffed with a filling of minced lamb meat, onions, yoghurt, pine nuts, salt, garlic, powdered cinnamon, powdered cardamom, lemon juice, and parsley. It's often shaped like a square pillow, with a crunch to texture on the outside, yet chewy inside. Savoury, but the minced lamb meat has a slight gamey taste though.

Lahem Bil Ajine / Lahm Bi Ajeen (SGD $14.50)



The Fatayer Bi Sabanegh / Sabanekh Fatayer (SGD $12), or Triangle Spinach Turnover Pastry, is a classic Lebanese baked triangle shaped hot pastry, commonly found in most Lebanon bakeries. A crisp, deep fried, all-purpose flour dough pastry, is stuffed with a filling of sauteed spinach, onions, tomatoes, sumac powder, pine nuts, salt, lemon juice, and olive oil. While crisp, I find the texture of the pastry shell a little thick. Also, the filling was more towards the dry side, but still edible. Taste is pretty good, with the earthy, mineral taste from the spinach, but the execution in textures could be better.

Fatayer Bi Sabanegh / Sabanekh Fatayer (SGD $12)



The Kibbey Mekli / Kibbeh Maklieh (SGD $16) is a torpedo shaped minced meat ball / croquette, a hot appetizer usually served in appetizer served in Turkish, Lebanese, and Egyptian cuisine. The version here is made with minced lamb meat, pine nuts, cracked wheat, cinnamon, nutmeg, clove, all-spice, salt, and sprinkled with lemon juice. Texture is crisp outside, with a crumbly inside, and leans towards being slightly dry. Taste is intense, with a strong meaty and gamey flavour, which is how it traditionally tastes, though it may not appeal to some Singaporeans. The lemon juice is key here, sprinkle it over to cut through the heavy flavours and dry texture, making it more palatable. Bold and unashamed taste!

Kibbey Mekli / Kibbeh Maklieh (SGD $16)



The Cheese Reqaq (SGD $12) was possibly the best hot appetizer we had here, an in-house Al-Hamra creation, inspired by the Chinese spring roll. A crisp, rolled filo pastry stuffed with feta cheese, onions, and parsley, simple but so good! Texture is crisp and crunchy, while you get the tastes of the mild, slightly pungent cheese, the sharp acidity of the onions, and the bright floral taste of the parsley. Highly recommended!

Cheese Reqaq (SGD $12)



The Meat Sambousik / Meat Sambousek (SGD $14.50) is a type of hot appetizer, shaped like a curry puff. A half crescent all-purpose flour dough pastry shell is filled with a mixture of minced lamb meat, onions, pine nuts, salt, garlic, lemon juice, nutmeg, cumin, coriander, all-spice, and pepper. The version here I didn't quite like, as the texture of the pastry shell was thick and doughy, while the inside was very dry.

Meat Sambousik / Meat Sambousek (SGD $14.50)



The Chicken Shawarma (SGD $25) is best eaten immediately upon serving, when it's hot and fresh, as it tastes much better. Loses some of the smoky, savoury flavour when it cools off. The stuffing of sliced grilled chicken, marinated with vinegar, sesame paste, powdered cardamom, salt, garlic, lemon juice, nutmeg, cumin, coriander, all-spice, and pepper, is served in a Lebanese pita bread, presented like a boat. The thin texture of the pita bread here means the savoury gravy tends to seep through quickly, making this messy to eat with hands. Taste is decent, and this makes for a value for money, filling meal. Good!

Chicken Shawarma (SGD $25)



The Al-Hamra Mixed Grill (SGD $35) is a carnivore's platter of grilled lamb chunks, chicken chunks, and minced lamb kebabs, served along with tomatoes, onions, and parsley. The best thing about this dish was the savoury, smoky, incredibly juicy chicken chunks, so addictive I wished for more! The weakest thing about this dish was the incredibly salty lamb chunks, though the texture is at least tender. Chef says this is the typical level of saltiness, as it's marinated to bring out this flavour... I'm not sure how many Singaporeans will find this appealing. The minced lamb kebabs were very good, moist soft texture, good savoury flavour without too much gamey taste. A hit and miss dish.

Al-Hamra Mixed Grill (SGD $35)


Al-Hamra Mixed Grill



The Lamb Cous Cous / Lamb Tajine With Cashew Nut & Raisin Couscous (SGD $29) is worth ordering. A warm, hearty, lamb stew, featuring tender, boneless lamb chunks and potatoes, served in a savoury sweet but thin tomato stew, presented in a beautiful traditional tajine pot. The couscous is nice, with a fragrant aroma and a range of textures; soft, chewy, crunchy. While each component is good on its own, it's excellent when paired, as the couscous helps to absorb and hold the thin tomato stew gravy. Highly recommended!

Lamb Cous Cous / Lamb Tajine With Cashew Nut & Raisin Couscous (SGD $29)


Cashew Nut & Raisin Couscous


Lamb Tajine



The Arabic Rice With Dried Fruits And Nuts (SGD $7.50) is a classic Middle Eastern / Mediterranean staple accompaniment. Incredibly pretty with its golden and glistening yellow rice colour, studded with raisins, cashew nuts, and almonds. Beautifully fragrant!

Arabic Rice With Dried Fruits And Nuts (SGD $7.50)



Staff tell me that the Apricot Juice (SGD $6) is made in-house. Felt it was decent, though slightly sweet for my liking. Texture seems like it was blended with a packaged drink, as it's a little too smooth.

Apricot Juice (SGD $6)



Personally didn't like the Beklawa / Baklava (SGD $6), as I was expecting a crisp, flaky filo pastry shell, and a crumbly interior of crushed pistachio nuts. This was the complete opposite with regards to texture, being dense and firm. At least the taste is sweet, with the pronounced flavour of the pistachio nuts.

Beklawa / Baklava (SGD $6)



The Umali / Umm Ali (SGD $7.50) is a warm Egyptian dessert similar to a bread pudding. Chunks of flaky puff pastry are baked along with almonds, raisins, full cream milk, cashew nuts, and sugar, till the exterior is caramelised into a sultry golden brown crust, with the interior a soft, delightful mess. Not too sweet, this dessert is rather filling despite the small serving size. Good!

Umali / Umm Ali (SGD $7.50)



Absolutely loved the Muhallabia / Muhallebi (SGD $6), which is a chilled almond cream pudding sweet dessert served in Turkish, Lebanese, and Egyptian cuisine. Made with rice flour, almond milk / full cream milk, sugar, ground almonds, and rose water, then topped with crushed pistachio nuts (a distinctly Lebanese topping) and maraschino cherry. Sweet, fragrant, smooth, creamy, luscious, decadent... excellent! Highly recommended!

Muhallabia / Muhallebi (SGD $6)



Overall, Al-Hamra serves up above average, tasty and authentic Lebanese, Middle Eastern / Mediterranean food in a posh setting, with great service from the friendly staff. The longevity of Al-Hamra in Holland Village speaks of its quiet success, and I feel it's worth visiting, if you're in the area.


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Wheeler's Yard

October 27, 2015 Ivan Teh - RunningMan 0 Comments

Wheeler's Yard
28 Lorong Ampas

http://wheelersyard.com/


Bicycle Workshop & Cafe With The Famous Blue Door

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 8
Food & Beverage: 7
Service: 6
Value for Money: 6
Spent about SGD $32 per person.


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Wheeler's Yard needs little introduction. Boss and cycling enthusiast Tommy Ong turned his family's old warehouse into a bicycle workshop and cafe back in September 2013, and since then, the place has gained quite a reputation as a happening hipster hangout. Its iconic blue warehouse door is one of the most photographed / instagrammed locations in Singapore!

Ambience at Wheeler's Yard cafe is laid-back and rustic, with a retro and bicycle themed decor. Long, sturdy, communal wooden tables are surrounded by an eclectic mix of retro / nostalgic chairs. Magazines and music boxes are set on the tables, beside bicycle parts or whole bicycles. The counter is surrounded by old-school / olden items such as biscuit tins, while the rough brick wall is adorned with bicycle frames. Very photo-worthy, visually exciting and appealing. Also makes the place great for chilling!

Even the surrounding area has interesting spots. The workshop has bicycle / cycling related products and items of interest, the yard behind has their trailer and a lush green hedge wall, the front has the iconic Wheeler's Yard blue door. They even have benches that double as a waiting area should the cafe be crowded!

Service at Wheeler's Yard is partial self-service. Ordering and payment is done over the counter, as is collection of order, but if you're lucky and the cafe isn't crowded, staff may serve orders to your table. Otherwise, everything is self-service. Staff are friendly and can engage if necessary, though mostly they hang around in the background. The menu has apt descriptions of dishes, so you won't even need to ask them questions. Very minimal interaction, little service required, hence, they practise tipping here.

Food at Wheeler's Yard is mostly Western style, influenced by American, British, and Italian cuisine, with some Asian influence as well, such as Indonesian, Chinese, or Singaporean. Generally, taste of food here is decent to above average, but nothing so special that you should go out of your way for. Portions are large, and can be shared. Prices at Wheeler's Yard are typical of a high-end cafe, budget about SGD $32 per person for a meal here.


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There are so many photo-worthy spots in this workshop and cafe, an eclectic visual feast for the eyes! Their Famous Blue Door, in particular, is possibly among the most photographed spots in Singapore!

Famous Blue Door


Wheeler's Yard Exterior 01


Wheeler's Yard Exterior 02


Wheeler's Yard Interior 01


Wheeler's Yard Interior 02


Wheeler's Yard Interior 03


Wheeler's Yard Interior 04


Wheeler's Yard Trailer


Workshop


Barrels


Cafe Counter


Bicycle Frames On Brick Wall


Bicycle Mini On Wall


Bicycle On Table


Bicycle Deconstructed


Bicycles In A Row


Retro Biscuit Tins


Momentum On Ear


Helmet Flower Pot



The Latte (SGD $5) has a smooth medium body with a good amount of milk. Average coffee, nothing too special or terrible about it, but decent enough to drink. I actually prefer the Piccolo Latte (SGD $5), because the flavour is more robust, with a stronger body, though it's still not as intense as elsewhere.

Latte


Piccolo Latte



The Hot Chocolate (SGD $6) here is among the better ones I've had, rich and deep with pronounced chocolate flavour. Warm and comforting, yet not too sweet. Love the little retro gem biscuits on the side!

Hot Chocolate 01


Hot Chocolate 02



They also have several range of beers and wines in the late afternoon to evenings, such as this Beer Asahi (SGD $8). Perfect for long, slow dinners, and drinks with friends!

Beer Asahi



The Or Lu Lu Sotong (SGD $16.90) features large chunks of fresh calamari squid, coated in a thin, crisp Asian spice and flour batter, and served in a thick, dark, sweet Indonesian kecap manis / black sweet soy sauce, and spring onions. Portion is large enough to share. I really enjoyed this, would order again!

Or Lu Lu Sotong 01


Or Lu Lu Sotong 02



The Kumara Roasted Sweet Potatoes (SGD $5.50) are served in a mini Dutch oven casserole dish. Love the tender, semi-soft texture of the roasted sweet potates, fragrant with the sprinkling of herbs on top. Soft enough when eaten, yet not mushy or limp. Good skill in execution, worth ordering!

Kumara Roasted Sweet Potatoes 01


Kumara Roasted Sweet Potatoes 02



The Salmon Royale (SGD $18.90) has 2 lovely poached eggs over arugula / wild rocket leaves, large slices of smoked salmon, all on nicely toasted English muffins. Cut into the eggs and watch the yolk ooze out! Decent enough as a dish, and I like the home made Hollandaise sauce, which is thick and creamy. I also thought the touch of adding sweet slices of peach to the salad on the side is a good idea!

Salmon Royale 01


Salmon Royale 02



The Pan-Seared Sea Bass (SGD $19.90) has a medium sized fillet of fresh sea bass, clean tasting, cooked till the white fish flesh is tender and flakes off nicely, yet with a crisp, savoury skin. Served on a bed of creamy spinach, along with small baby roasted potatoes, this dish is incredibly flavourful, and looks and feels healthy. I noted that the level of salt tends to be prominent in this dish, but at least you don't come away feeling thirsty. Worth ordering!

Pan-Seared Sea Bass 01


Pan-Seared Sea Bass 02


Pan-Seared Sea Bass 03



The Grilled Chicken (SGD $18.90) features a savoury, boneless chicken steak, served with creamy mashed potatoes, roasted zucchini and carrot chunks, sauteed button mushrooms and straw mushrooms, and drizzled with a light brown meat gravy. The chicken is grilled perfectly, juicy chicken meat that is tender, with a slight hint of smoky char from the grill. Excellent!

Grilled Chicken 01


Grilled Chicken 02



The fiery Sambal Udang Fusilli (SGD $19.90) has big, bold, savoury spicy flavour. The fusilli is done al-dente, with a slight firmness, served with juicy cherry tomatoes, but the real highlight is the large, meaty, fresh sea tiger prawns, which are incredibly succulent! Along with the spicy tomato paste and sambal chili gravy, this dish should preferably not be eaten on an empty stomach, because of the spicy burn. I greatly enjoyed this!

Sambal Udang Fusilli 01


Sambal Udang Fusilli 02



The White Chocolate With Berries Roll (SGD $6) is a large swiss roll cake, coated in a creamy, milky white chocolate, and studded with blueberries in the middle, topped with dried cranberries on its surface. You get a good hit of the berry flavours along with the white chocolate! Texture is soft and moist, and is very filling. Best shared!

White Chocolate With Berries Roll 01


White Chocolate With Berries Roll 02



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