Mocha Coffees And Conversations
6-9 Devashish Business Park
Bodakdev
Ahmedabad 380054
Gujarat
India

https://www.facebook.com/Mocha.Ahmedabad/

http://www.mocha.co.in/

Chicken 65 (INR ₹225 / SGD $4.80)

Gordhan Thaal
Sapath Complex
Sarkhej - Gandhinagar Highway
Bodakdev
Ahmedabad 380052
Gujarat
India

https://www.zomato.com/ahmedabad/gordhan-thaal-satellite

Thali Gujarati (INR ₹300 / SGD $6.50)

Top 5 Ahmedabad Attractions

All photos in this post were not shot by me, and are credited to their respective sources.


City: Ahmedabad
State: Gujarat
Country: India

The former capital of the state of Gujarat in India, Ahmedabad today remains an important economic and industrial hub. The place is known for its strong education, medical, sports, and technology industries. Despite having few tourist attractions, Ahmedabad has a long cultural history, and a wide variety of festivals such as Uttarayan, an annual kite-flying event held every January.

Here are the Top 5 Tourist Attractions to visit in Ahmedabad, all of which hold important cultural or historical significance. All these are permanent locations which can be visited and viewed at any time throughout the year.


1. Adalaj Vav Step-Well

Source Credits

Located in the village of Adalaj, close to Ahmedabad in the Gandhinagar district of the state of Gujarat, the Adalaj Vav Step-Well is the finest example of its kind, which are common throughout West India. In ancient times, these places provided water for drinking, washing, and bathing, and were also venues for colourful festivals and rituals. Built with sandstone in the Solanki architectural style, the structure is 5 stories deep and shaped like an octagon, with intricate carvings adorning the walls.



2. Sabarmati Ashram

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On the banks of the River Sabarmati, in Ahmedabad, Gujarat, is the Sabarmati Ashram. As the main residence of Mohandas Karamchand Gandhi, also known as Mahatma Gandhi, the leader of the India independence movement, the place has strong cultural significance, and the government has since preserved and converted it into a museum. Spanning 5 galleries, with artefacts related to Gandhi such as his teachings, paintings, photographs, letters, books, relics, and more, the museum offers insights into his life work.



3. Hutheesing Jain Temple

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The best known temple in Gujarat, India, the Hutheesing Jain Temple was constructed in 1848. Commissioned by a wealthy Ahmedabad trader and his wife, the double-storied structure was built during a time of famine, and its construction employed hundreds of skilled artisans, keeping them employed and fed for over 2 years. It is beautifully adorned with exquisite, ornate carvings and sculptures, capped off with unique ridged domes. As one progresses into the area, the artwork becomes increasingly complex, yet maintains a dignified beauty without confusion.



4. Jama Masjid / Jumma Mosque

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The Jama Masjid / Jumma Mosque is the most splendid of its kind in Ahmedabad. Built in 1424 within the old walled city and originally intended for private use of the ancient sultans of Gujarat, the sprawling complex is noted for its use of Indo-Saracenic architecture, which combines styles from India and Victorian England. The main prayer hall has over 260 columns supporting the roof and its 15 domes, making a walk through the hall a beautiful maze of light and shadows. Also located nearby is the Bhadra Fort, with its palace, clock tower, and the Teen Darwaza triple gateway.



5. Calico Museum Of Textiles

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The Calico Museum Of Textiles showcases the rich history of the textile industry in Ahmedabad, Gujarat, India, and is among the foremost textiles museums worldwide. Highlights here include exquisite handmade pieces from the courts of the royal Mughal empire, exhibits on textile making techniques, elaborate tribal garments, festive clothing, and regional embroideries of the 19th century. As a private museum belonging to the Sarabhai family, advance reservations are essential as visitors are limited to 20 people per day.





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Ahmedabad Street Food


Ahmedabad Street Food and the larger cuisine of the state of Gujarat stands apart from the other cuisines in India, with its special distinctive characteristics. Being largely vegetarian, there is a noticeable lack of meat and seafood here, and what little there is usually consists of either chicken, fish, or prawns / shrimp. However, they have an extensive and varied list of vegetarian dishes, many of which are unique. Taste profile of most dishes here also tends to be more sweet and salty than elsewhere in the country.

Bread Pakora

Courtyard By Marriott Satellite
Ramdev Nagar Cross Road
Satellite Road
Ahmedabad 380015
Gujarat
India

http://www.marriott.com/hotels/travel/amdcy-courtyard-ahmedabad/


Luxurious Hotel With Excellent Service

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 9
Visited: Mar-2017
Ambience & Setting: 9
Food & Beverage: 8
Service: 10
Value for Money: 8
Spent about INR ₹40,000 / SGD $845 per person.
- $745 Accomodation 5D4N
- $100 Room Service


Nearby Attractions: Calico Museum Of Textiles, Sabarmati Ashram, Adalaj Vav Step-Well, Hutheesing Jain Temple, Jama Masjid, Sidi Sayed Mosque, Bhadra Fort, Lokayatan Folk Museum, Kankaria Lake, Kamla Nehru Zoo, Jhulta Minara, Lalbhai Dalpatbhai Museum, Veechar Utensil Museum, Auto World Vintage Car Museum


Hotel Facilities: Business Centre, Paid Wi-Fi, Conference Rooms, Gymnasium, Laundry Service, 3 Restaurants (MoMo Cafe, Bayleaf Restaurant, Java+), Swimming Pool, 1 Lounge (Executive Lounge), Cable TV, Vehicle Rental Service, Currency Exchange Service


Hotel Activities: Work Out, Internet Surfing, Meetings, Swimming


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Introduction
Located about 50 minutes drive away from the Sardar Vallabhbhai Patel international airport in Ahmedabad, the Courtyard By Marriott Satellite is a modern, luxurious 5-star hotel with excellent, personalised service. Near several major shopping malls and tourist attractions, the Courtyard By Marriott Satellite is well positioned as both a leisure and business hotel. They are also one of the few places in the state of Gujarat, India, which has a licensed liquour store.


Ambience
Ambience at Courtyard By Marriott Satellite is clean, brightly lit, modern, and comfortable. The lobby feels spacious because of its open concept and high ceiling, exuding a sense of sophisticated luxury through the sleek white marble and wooden panels. Tasteful artwork, portraying snippets of everyday life, adorn the walls, while a water feature serves as the base for a flower arrangement, which changes daily. At each level, a shoe polishing machine is available for use. Wifi throughout the hotel is fast and stable, though this comes at a price.


Room
Rooms at Courtyard By Marriott Satellite are clean, spacious, and comfortable. The warm wood and white tones of the room are relaxing, and the cable television has a wide variety of movie channels. The bathroom is spacious, with a standing shower that has both shower and rainfall options. Staff keep the room well stocked with amenities, and the lighting, phone lines, and wifi in the room work great. However, my in-room clock constantly displays the wrong time, and the multi-plug power sockets can be a little loose.


Food
Food at Courtyard By Marriott Satellite is mostly provided by the MoMo Cafe. The chefs produce excellent, tasty Indian and Gujarati cuisine, these dishes are consistently well-executed and delicious. The Western options are alright, passable enough, though limited in variety. However, I love that chefs are able to take special, off-beat requests, and execute special dishes not in the menu. Very pleased with the creativity and skill in making these special requests. I also like that staff are enthusiastic in showcasing their cuisine, and will readily soffer recommendations. They also regularly check for feedback throughout your meal, and will offer additional suggestions. Memorable.


Service
Service at Courtyard By Marriott Satellite is excellent, top-notch. Among the best I've ever experienced in any hotel. Staff are warm, friendly, efficient. Walk by them in the halls, and they'll greet you. Linger, and they'll ask if they can do anything to assist, or check for feedback on your experience. They acceded to several special requests I've had, and performed them efficiently. They remember you, and make efforts to personalise the experience. Feels totally comforable, well taken care of, and pampered even. Absolutely love the service here, completely memorable.


Facilities & Activities
The facilities and activities at Courtyard By Marriott Satellite are decent enough. The gymnasium is well equipped with a variety of workout machines, and spacious enough for several people. The swimming pool is a decent size, with a small whirlpool, and offers a good view of the city. Birds are kept away from the pool by a mesh netting, which stretches all the way from the roof to the pool. Conference rooms are large and well-equipped, though they lack small size meeting rooms, unless you include the business centre. Also, I notice there isn't much entertainment options for children. Overall, I loved the experience at Courtyard By Marriott Satellite, and would return again.


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Ahmedabad Shops

Some examples of the shops in Ahmedabad, whether along the streets or within the shopping malls.

Younique Designer Studio

Ahmedabad Shopping Malls

Snapshots of some of the shopping malls and markets in Ahmedabad.

AlphaOne / Ahmedabad One

Mumbai Street Food - Part 2

More Mumbai Street Food that I've tried during other visits to Mumbai, India, continuing from Part 1.

This list includes dishes not listed in Mumbai Street Food - Part 1. While cuisine is mostly West Indian and South Indian, there are also influences from North Indian cuisines.


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The North Indian dish of Aloo Mutter is often served as a side dish, accompanying Indian breads. This vegetarian wet curry is made with potatoes, peas, tomatoes, garlic, ginger, onions, powdered cumin, powdered turmeric, cashew nuts, and coriander. It's usually mild, with a savoury sweet taste and no spicy heat, and is quite light in texture.

Aloo Mutter

Brewed in India, the Beer Kingfisher Premium is a pale golden ale with a carbonated body, tastes of sweet grain and metallic minerals, very light without much bitterness. Great for hot weather, very refreshing, but weak as a beer.

Beer Kingfisher Premium

Different types of Chutney are available, usually served together with any South Indian meal. These include the earthy, nutty Chutney Coconut; the grassy, herbal Chutney Coriander; or the fresh, bright Chutney Tomato.

Chutney Coconut

Chutney Coriander

Chutney Tomato

The Kurkuri Aloo Tikki is essentially a crisp outside, soft inside, fried potato fritter, either eaten on its own as a snack, sandwiched between bread like a vegetarian burger, or served as a side dish with white rice. It's made with potatoes, peas or corn, all-purpose flour, ginger, salt, chili, powdered cumin, powdered cinnamon, cloves, powdered cardamom, pepper, bay leaves, mace, and nutmeg.

Kurkuri Aloo Tikki

The Laal Maans is a fiery, spicy mutton wet curry dish, which originated from Rajasthan, India. Chunks of mutton are simmered in a spice mix of chili, onions, garlic, salt, coriander, powdered cumin, powdered cinnamon, cloves, powdered cardamom, pepper, bay leaves, mace, and nutmeg, until the meat is super tender and comes easily off the bone. The hot, thick curry gravy is usually eaten with Indian breads. Not for the faint of heart, as the spice burn lingers quite awhile, building in intensity with every mouthful.

Laal Maans

Laal Maans

The Methi Machali, also known as Methi Machli, is a fish and fenugreek wet curry dish. Chunks of firm, white fish fillets are cooked together with yoghurt, powdered turmeric, lemon juice, onions, fenugreek seeds, ginger, salt, cumin seeds, coriander, and mustard oil. The result is a mild wet curry, savoury yet light, which pairs well with Indian breads or rice.

Methi Machali

Methi Machali

Inspired by the wraps of International cuisine, the Frankie is a hand-held wrap that originated in Mumbai, and is quickly becoming a popular, practical, modern street food. The vegetarian Paneer Tandoori Tadka Frankie features thick, grilled till smoky savoury pieces of paneer cheese, marinated in spices, and stuffed with shredded cabbage, onions, and a earthy coriander chutney into a crisp, fried roti dough. Pretty good meal on the go!

Paneer Tandoori Tadka Frankie

Paneer Tandoori Tadka Frankie

Paneer Tandoori Tadka Frankie

The Mutton Cheese Frankie features thick, grilled till smoky chunks of mutton, marinated in spices. Super tender and tasty, with bold savoury salty spicy flavour. Stuffed into a crisp, fried roti dough, along with with shredded cabbage, onions, and gooey string cheese. More filling than it looks!

Mutton Cheese Frankie

The traditional dessert of Parippu Payasam is made by boiling yellow lentils / mung beans, jaggery palm sugar, thick coconut milk, thin coconut milk, clarified butter (Ghee), crushed cashew nuts, sliced coconut, cumin seeds, cardamom seeds, and ginger. This thick, rich, sweet dessert has a texture similar to congee, and can be served either warm or chilled, but personally, I prefer it warm.

Parippu Payasam

Puri from Mumbai.

Puri

The Rice Kheer Milk is a sweet rice pudding dessert, made with white rice, full cream milk, condensed milk, sugar, powdered cardamom, raisins, chopped pistachios / chopped almonds, and sometimes saffron. There are several different regional variations of this dessert throughout India.

Rice Kheer Milk

The Shrikhand is a royal Indian dessert, made with fresh strained yoghurt, mangoes, cardamom seeds, sugar, raisins, saffron, and crushed pistachio nuts. This rich, decadent dessert has a creamy smooth texture, with rich fruity sweetness, contrased by the crunch of the pistachios. Today, is usually served as a wedding dessert, and works as a counterpoint to spicy curries.

Shrikhand

Shrikhand

The Subz Kali Mirch is a vegetarian wet curry dish, consisting of carrots, tomatoes, peas, and coriander, in a mild, savoury sweet, peppery wet curry. Rather lovely with Indian breads or rice, and also somewhat healthy!

Subz Kali Mirch

Subz Kali Mirch

Tandoori Roti from Mumbai.

Tandoori Roti

Tandoori Roti

Tandoori Roti

The Thums Up cola was introduced in 1977, when Coca-Cola pulled its operations out of India. With a stronger, more intense taste, they are the leading cola soft drink brand in Mumbai, as well as the country. After a 3-way fight between Thums Up, Coca-Cola, and Pepsi (when the international brands returned to the country in 1993), Thums Up was eventually bought over by Coca-Cola. Thums Up is well known as a good mixer for rum-based alcoholic beverages.

Thums Up

The Dal Khichdi / Dhal Khichdi is a wholesome and delicious 1-dish meal, made by slow cooking / pressure cooking short grain white rice / basmati rice in a thick gravy of water, mung beans, tomato, okra / lady's finger, and ginger, along with spices such as powdered cumin, powdered turmeric, salt, powdered asafoetida / asafetida, pepper, and chili. The result is a flavourful rice bowl with a sticky texture similar to congee. When people in Mumbai are unwell, they usually eat this as a comfort dish that is light and easy on the stomach.

Dal Khichdi / Dhal Khichdi

Dal Khichdi / Dhal Khichdi

Dal Khichdi / Dhal Khichdi

The Jeera Rice is also known as Zeera Rice, and features long grain white rice / basmati rice, steamed with fried cumin seeds, salt, and water, then garnished with onions and finely chopped coriander. This is a popular, everyday dish in Mumbai, India, as it's easy to prepare and goes well with most curries.

Jeera Rice

The Malai Peda is an Indian dessert, commonly eaten in celebrations or festivals. It's made with condensed milk, curdled milk spiced with saffron, sugar, cornflour, lemon juice, powdered cardamom, chopped pistachios, and chopped almonds. It has a grainy texture which crumbles easily in the mouth, with an intense sweet floral nutty flavour.

Malai Peda

Malai Peda

The Methi Chaman usually resembles a Palak Paneer in looks, but a recent version I had is a spin-off style which does not use spinach. Instead, paneer / cottage cheese cubes are cooked with cumin seeds, onions, garlic, fenugreek leaves, tomato, powdered turmeric, salt, chili, plain yoghurt, cashew nuts, and fresh chopped coriander leaves. This rich, thick curry is savoury sweet, and goes well with rice or bread.

Methi Chaman

The Mutton Irani Boti Kebab is a delicious meat dish served as an appetizer. Cubes of mutton are cooked in garlic, ginger, salt, cumin seeds, powdered cardamom, powdered rose petals, black pepper, mashed papaya, poppy seeds, powdered cloves, powdered cinnamon, nutmeg, bay leaves, plain yoghurt, coriander leaves, and mint leaves. The savoury salty meat has a burst of sweet freshness with an undertone of fruity and spice. Bold flavours, non-gamey, with a tender, chewy texture.

Mutton Irani Boti Kebab

Mutton Irani Boti Kebab

The Navratan Korma is a popular North India vegetarian curry, a rich, creamy sweet savoury dish that is mildly spicy. Its name is a tribute to the 9 advisors of Mughal Emperor Abu'l-Fath Jalal Ud-Din Muhammad Akbar / Akbar The Great, because it features a medley of 9 vegetables, including carrots, peas, potato, string beans, cauliflower, corn, onions, pineapple, and tomato. The vegetables are cooked along with ginger, garlic, plain yoghurt, powdered turmeric, water, salt, ghee / clarified butter, powdered cloves, powdered cinnamon, black pepper, bay leaves, powdered coriander, powdered cardamom, nutmeg, poppy seeds, chopped almonds, chopped cashew nuts, chopped pistachios, honeydew melon seeds, and chili. The result is a royal curry fit for an Emperor.

Navratan Korma

Navratan Korma

The Nizami Subz Handi is a vegetable dish that features a rich, savoury sweet cashew nut curry. Made with peas, bell peppers / capsicum, tomato, onions, and eggplant / aubergine, in a curry of cashew nuts, fenugreek, salt, plain yoghurt, powdered turmeric, garlic, ginger, powdered cloves, powdered cinnamon, black pepper, bay leaves, powdered coriander, powdered cardamom, nutmeg, mint leaves, ghee / clarified butter, and coriander leaves.

Nizami Subz Handi

The Paneer Kalimiri Tikka is an appetizer of roasted cottage cheese, and I absolutely loved it. Made with tandoor oven roasted paneer / cottage cheese cubes, which have been marinated in plain yoghurt, black pepper, salt, crushed cashew nuts, garlic, and ginger. Lovely smokey aroma, light savoury sweet taste, and a soft texture.

Paneer Kalimiri Tikka

A traditional Indian after-meal snack, breath freshener, and digestive aid, the colorful Sauf / Mukhwas is made with various seeds and nuts, such as fennel seeds, fenugreek seeds, anise seeds, coconut, and / or sesame seeds. The mix is also sweetened with sugar, and enhanced with fragrant essential oils such as peppermint oil.

Sauf / Mukhwas

The Veechu Parotta is a type of Indian bread from Chennai, Tamil Nadu, India. It's made with a dough that has wheat flour / plain white flour, salt, water, egg, milk, sugar and clarified butter (Ghee). It is flipped and tossed, then quickly pan-fried, resulting in a warm, thin, crisp, buttery texture. Additional ingredients can be stuffed within. In Singapore, this is known as Roti Prata, while in Malaysia, this is known as Roti Canai.

Veechu Parotta

Veechu Parotta

Veechu Parotta

The Dal Makhani / Dhal Makhani is a popular Punjabi staple food. It's made with whole black gram beans (Vigna Mungo / Urad), red kidney beans, salt, ginger, powdered cumin, ghee (clarified butter), onions, tomatoes, garlic, chili, cinnamon, cloves, pepper, powdered cardamom, powdered turmeric, coriander, and garam masala. It is usually pressure cooked, as the normal process of frying can take up to 24 hours. Served to accompany nearly every meal here.

Dal Makhani / Dhal Makhani

Dal Makhani / Dhal Makhani

The Shahi Turka / Shahi Tukda / Shahi Toast is a rich bread pudding garnished with nuts. Orginating from Mughlai cuisine, this sweet and unhealthy Indian dessert is made by deep frying crustless white bread in oil till golden brown, then coating the bread in a syrup made from sugar, water, saffron, and condensed milk. Finally, it is garnished with raisins, sliced almonds, chopped pistachios, powdered cardamom, or more saffron. Sometimes, edible silver leaves are added.

Shahi Turka / Shahi Tukda / Shahi Toast

Shahi Turka / Shahi Tukda / Shahi Toast

The Tandoori Chicken is among the most well-known, classic, iconic, traditional Punjab dishes. Pieces of bone-in chicken are marinated in a blend of plain yoghurt, garlic, ginger, onions, pepper, lemon juice, cloves, cinnamon sticks, cumin seeds, cardamom, and garam masala. Sometimes, additional ingredients are included, such as star anise, fennel seeds, chili, mustard seeds, sesame seeds, corainder, malibar leaves, or edible orange food colouring. Roasted in a tandoor oven, the chicken meat is tender, with a sweet savoury flavour.

Tandoori Chicken

Tandoori Chicken

Seekh Kabab / Seekh Kebab, also known as Mutton Seekh Kebab, originated from the Middle East, Persian cuisine, and is made of minced mutton, onions, chili, garlic, ginger, coriander leaves, powdered cumin, pepper, salt, cloves, powdered cardamom, cinnamon, powdered nutmeg, and garam masala. It is typically rolled and grilled on skewers in a Tandoor oven. A good Seekh Kabab / Seekh Kebab / Mutton Seekh Kebab should be moist and juicy, not dry. It is served garnished with lemon juice, and with a yoghurt dip or mint sauce.

Mutton Seekh Kebab

Mutton Seekh Kebab

The Kanda Bhaji is a tasty onion and chickpea fritter, commonly served as a snack. It's made with gram / chickpea flour, onions, curry leaves, powdered turmeric, powdered cardamom, and chili. Has an earthy savoury sweet flavour, with a hint of spicy kick.

Kanda Bhaji

Kanda Bhaji

Wine in India is newer than new world. The Wine Sula Vineyards Chenin Blanc is a white wine, made by Sula Vineyards in Nashik district, in the Maharashtra region of India. It has a pale yellow white colour, with aromas of granny smith apples, quince, pineapple, and apricot. Body is light, refreshing, semi-dry, with a medium acidity that is balanced with a crisp sweetness. Tastes of pear, chalk, peach, and green apples, fruity and delightful. Finish is short and quick. Unique character, makes for an excellent aperitif.

Wine Sula Vineyards Chenin Blanc

Wine Sula Vineyards Chenin Blanc

Wine Sula Vineyards Chenin Blanc

Wine Sula Vineyards Chenin Blanc

The Royyala Pulusu is a well-known seafood dish, made with fresh deshelled prawns / shrimp, tomatoes, onions, curry leaves, coriander, mustard seeds, powdered turmeric, tamarind juice, salt, coconut milk, mango, and chili. This wet curry dish has a tangy, sour sweet spicy flavour, with a meaty chew to texture, and a rich, creamy mouthfeel. Feels incredibly luxurious.

Royyala Pulusu

Royyala Pulusu

The Thande Masale Ki Machli is a rare fish dish, usually served only for special occasions in East India. A large, fresh, deboned fillet of carp fish is slow cooked with mustard seeds, garlic, powdered coriander, powdered mango, powdered turmeric, onions, lime juice, salt, fenugreek seeds, fennel seeds, mustard oil, and chili. The fish has a tender, flaky, almost creamy texture, with the wet onion curry having a savoury sweet spice flavour. Very satisfiying.

Thande Masale Ki Machli

Thande Masale Ki Machli

The Kothimbir Vadi is basically a coriander fritter, popular as a snack. It's made with gram / chickpea flour, powdered turmeric, ginger, coriander, sesame seeds, salt, powdered asafoetida / asafetida, crushed peanuts, and chili. It has a crumbly, grainy texture, with a herbal earthy savoury flavour.

Kothimbir Vadi

Kothimbir Vadi

The Dum Ki Kumbh is a modern dish, having only been recently created over the last few years. Stir-fried button mushrooms are simmered in a Kashmiri style gravy of cashew nuts, fennel seeds, ginger, garlic, onions, powdered coriander, powdered cumin, powdered turmeric, salt, coriander, yoghurt, and chili. Texture is rich, creamy, grainy, with flavours of earthy nutty sweet savoury.

Dum Ki Kumbh

Dum Ki Kumbh

The Murgh Shami Kebab is akin to a little, round chicken meat ball. Soft and delicious, these are made with minced chicken meat, garlic, ginger, salt, onions, coriander, gram / chickpea flour, potato, powdered cumin, powdered turmeric, lemon juice, eggs, and chili. Can be eaten as a snack, or as part of a meal.

Murgh Shami Kebab

Murgh Shami Kebab

Murgh Shami Kebab

The Phaldari Kebab is a delicious vegetarian kebab, made with potatoes, yam / taro, banana, garlic, ginger, salt, semolina, rice flour, and chili. It has a crumbly grainy texture, with a sweet earthy vegetal flavour. Yummy!

Phaldari Kebab

Phaldari Kebab

Phaldari Kebab

Mumbai is well known for its Alphonso Mango, considered to be the world's sweetest. Though small, those grown in the Ratnagiri district are sweet and juicy, with a bright orange yellow flesh that is completely luscious and delicious.

Mango

The Sevaiyaan Ragi is made with rice flour vermicelli, salt, water, onions, curry leaves, black gram bean flour (Vigna Mungo / Urad), mustard leaves, peanuts, and chili. It has an earthy savoury flavour, with an alternating texture of soft chewy and hard crunchy.

Sevaiyaan Ragi

Sevaiyaan Ragi

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