Hereduan Street Food (เฮียด่วน)
Hereduan Street Food (เฮียด่วน)
1982 Banthat Thong Road
Wang Mai
Pathum Wan
Bangkok 10330
Central Thailand
Thailand
32 Soi Ekkamai 21
Khlong Tan Nuea
Watthana
Bangkok 10110
Central Thailand
Thailand
https://www.instagram.com/hereduan.streetfood/?hl=en
Luscious Creamy Omelette Rice Bowls
(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 8
Ambience & Setting: 8
Food & Beverage: 9
Service: 8
Value for Money: 8
Spent about THB ฿520 / SGD $20 per person.
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We love eggs and that's no lie. Established in March 2020, Hereduan Street Food is best known for their luscious creamy egg omelette rice bowls and generous portion of seafood in each dish. No surprise they attract a mostly young crowd, expect to queue during peak meal times at Hereduan Street Food.
Ambience at Hereduan Street Food is retro casual, with a rustic street-side vibe. The warmly lit place is tightly packed with furnishings that resemble old-school casual street side eating places, with circular wooden stools and marble-tiled tables. Bustling and noisy, people chatter and squeeze past diners in the cramped space. Decor is modern though, with rows of empty bottles and quirky posters on the walls.
Service at Hereduan Street Food is efficient and attentive. Staff can converse in English and Thai, take orders quickly, and demonstrate some product knowledge in recommending dishes. They work quickly to clean up when diners leave, and the kitchen similarly fulfils orders fast. This enables a quick turnaround, so the waiting queue to get in also moves along briskly.
Food at Hereduan Street Food is modern Thai Chinese cuisine, focused on salads and egg omelette rice bowls, garnished with generous portions of seafood. Ingredients are fresh, and dishes prepared quickly to order. The visual appeal means photogenic plates, but people return because taste is delicious. Portions are large for individuals. Prices are reasonable, budget about THB ฿520 / SGD $20 per person.
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The Hor Mok Pla / Steamed Red Curry Fish Paste (THB ฿180 / SGD $7) resembles Otah-Otah, with a springy mackerel fish paste spiced with red curry, steamed in a banana leaf mould. Topped with a holy basil leave, this carries robust meaty savoury salty spicy herbal flavour. Highly recommended!
The Salmon Sashimi Salad In Fish Sauce (THB ฿340 / SGD $13) features thick cut strips of succulent tender fresh salmon fish loin sashimi with meaty sweet savoury flavour, over a bed of crisp salad (chye sim / Chinese flowering cabbage, red onions) with vegetal sour sweet earthy flavour, dressed with fish sauce and red chili which lends savoury salty spicy flavour. Rather addictive though the heat builds on the palate. Good!
The Prawn Sashimi Salad In Fish Sauce (THB ฿340 / SGD $13) features large butterflied raw shrimp / prawns, juicy and crunchy with sweet savoury flavour. Very fresh. Served over a bed of crisp salad (chye sim / Chinese flowering cabbage, red onions) with vegetal sour sweet earthy flavour, dressed with fish sauce and red chili which lends savoury salty spicy flavour. My friends enjoyed this. Good!
The Kor Moo Yang Tod Pla Ra Yam / Deep-Fried Pock Neck With Fermented Fish Sauce Salad (THB ฿180 / SGD $7) features succulent tender crunchy slices of deep-fried pork neck with smoky meaty savoury salty flavour, dressed with thin fermented fish sauce which lends a salty earthy savoury note. Served alongside a fresh salad of juicy string beans, tender carrots, soft cabbage, and crunchy pea eggplants, all with vegetal earthy sweet flavour. A tasty side dish to accompany. Good!
Loved the Khao Khai Khon Gratiem Kor Moo Yang / Scrambled Eggs Omelette Crepe And Garlic Pork Neck Rice (THB ฿240 / SGD $9), which features a luscious creamy soft scrambled eggs omelette crepe over fluffy white rice tossed with garlic, carrying eggy grainy sweet savoury spice flavour. Garnished with succulent tender crunchy slices of grilled pork neck, lending smoky meaty savoury salty flavour. A satisfying bowl. Highly recommended!
Enjoyed the Khao Khai Khon Gratiem Bu / Scrambled Eggs Omelette Crepe And Garlic Crab Rice (THB ฿590 / SGD $23). This has luscious creamy soft scrambled eggs omelette crepe over fluffy white rice tossed with garlic, carrying eggy grainy sweet savoury spice flavour. Garnished with generous chunks of tender luxurious deshelled blue swimmer crab meat, lending briny salty sweet savoury flavour. So nice, we kept reaching for more. Highly recommended!
The Pad Mee Khao Talay / Stir-Fried Rice Vermicelli Seafood (THB ฿280 / SGD $11) is fiery. The base of thin silky bee hoon / rice vermicelli noodles with grainy sweet flavour is tossed with crisp water spinach leaves / morning glory with vegetal herbal sweet flavour, bouncy squid with neutral sweet savoury flavour, crunchy deshelled shrimp / prawns with sweet savoury flavour, juicy bird's eye chili with spicy flavour, and firm crushed peanuts with nutty earthy flavour. Nicely appetizing and delicious, yum. Highly recommended!
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1982 Banthat Thong Road
Wang Mai
Pathum Wan
Bangkok 10330
Central Thailand
Thailand
32 Soi Ekkamai 21
Khlong Tan Nuea
Watthana
Bangkok 10110
Central Thailand
Thailand
https://www.instagram.com/hereduan.streetfood/?hl=en
 |
| Khao Khai Khon Gratiem Bu / Scrambled Eggs Omelette Crepe And Garlic Crab Rice (THB ฿590 / SGD $23) |
Luscious Creamy Omelette Rice Bowls
(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 8
Ambience & Setting: 8
Food & Beverage: 9
Service: 8
Value for Money: 8
Spent about THB ฿520 / SGD $20 per person.
.....
We love eggs and that's no lie. Established in March 2020, Hereduan Street Food is best known for their luscious creamy egg omelette rice bowls and generous portion of seafood in each dish. No surprise they attract a mostly young crowd, expect to queue during peak meal times at Hereduan Street Food.
Ambience at Hereduan Street Food is retro casual, with a rustic street-side vibe. The warmly lit place is tightly packed with furnishings that resemble old-school casual street side eating places, with circular wooden stools and marble-tiled tables. Bustling and noisy, people chatter and squeeze past diners in the cramped space. Decor is modern though, with rows of empty bottles and quirky posters on the walls.
Service at Hereduan Street Food is efficient and attentive. Staff can converse in English and Thai, take orders quickly, and demonstrate some product knowledge in recommending dishes. They work quickly to clean up when diners leave, and the kitchen similarly fulfils orders fast. This enables a quick turnaround, so the waiting queue to get in also moves along briskly.
Food at Hereduan Street Food is modern Thai Chinese cuisine, focused on salads and egg omelette rice bowls, garnished with generous portions of seafood. Ingredients are fresh, and dishes prepared quickly to order. The visual appeal means photogenic plates, but people return because taste is delicious. Portions are large for individuals. Prices are reasonable, budget about THB ฿520 / SGD $20 per person.
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| Hereduan Street Food Signage |
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| Hereduan Street Food Exterior |
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| Hereduan Street Food Interior |
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| Seating |
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| Table Setting |
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| Bottle Decor |
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| Lobster Poster |
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| Hereduan Street Food Facade |
The Hor Mok Pla / Steamed Red Curry Fish Paste (THB ฿180 / SGD $7) resembles Otah-Otah, with a springy mackerel fish paste spiced with red curry, steamed in a banana leaf mould. Topped with a holy basil leave, this carries robust meaty savoury salty spicy herbal flavour. Highly recommended!
 |
| Hor Mok Pla / Steamed Red Curry Fish Paste (THB ฿180 / SGD $7) |
 |
| Hor Mok Pla / Steamed Red Curry Fish Paste |
 |
| Hor Mok Pla / Steamed Red Curry Fish Paste |
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| Hor Mok Pla / Steamed Red Curry Fish Paste |
The Salmon Sashimi Salad In Fish Sauce (THB ฿340 / SGD $13) features thick cut strips of succulent tender fresh salmon fish loin sashimi with meaty sweet savoury flavour, over a bed of crisp salad (chye sim / Chinese flowering cabbage, red onions) with vegetal sour sweet earthy flavour, dressed with fish sauce and red chili which lends savoury salty spicy flavour. Rather addictive though the heat builds on the palate. Good!
 |
| Salmon Sashimi Salad In Fish Sauce (THB ฿340 / SGD $13) |
 |
| Salmon Sashimi Salad In Fish Sauce |
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| Salmon Sashimi Salad In Fish Sauce |
The Prawn Sashimi Salad In Fish Sauce (THB ฿340 / SGD $13) features large butterflied raw shrimp / prawns, juicy and crunchy with sweet savoury flavour. Very fresh. Served over a bed of crisp salad (chye sim / Chinese flowering cabbage, red onions) with vegetal sour sweet earthy flavour, dressed with fish sauce and red chili which lends savoury salty spicy flavour. My friends enjoyed this. Good!
 |
| Prawn Sashimi Salad In Fish Sauce (THB ฿340 / SGD $13) |
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| Prawn Sashimi Salad In Fish Sauce |
The Kor Moo Yang Tod Pla Ra Yam / Deep-Fried Pock Neck With Fermented Fish Sauce Salad (THB ฿180 / SGD $7) features succulent tender crunchy slices of deep-fried pork neck with smoky meaty savoury salty flavour, dressed with thin fermented fish sauce which lends a salty earthy savoury note. Served alongside a fresh salad of juicy string beans, tender carrots, soft cabbage, and crunchy pea eggplants, all with vegetal earthy sweet flavour. A tasty side dish to accompany. Good!
 |
| Kor Moo Yang Tod Pla Ra Yam / Deep-Fried Pock Neck With Fermented Fish Sauce Salad (THB ฿180 / SGD $7) |
 |
| Kor Moo Yang Tod Pla Ra Yam / Deep-Fried Pock Neck With Fermented Fish Sauce Salad |
 |
| Kor Moo Yang Tod Pla Ra Yam / Deep-Fried Pock Neck With Fermented Fish Sauce Salad |
Loved the Khao Khai Khon Gratiem Kor Moo Yang / Scrambled Eggs Omelette Crepe And Garlic Pork Neck Rice (THB ฿240 / SGD $9), which features a luscious creamy soft scrambled eggs omelette crepe over fluffy white rice tossed with garlic, carrying eggy grainy sweet savoury spice flavour. Garnished with succulent tender crunchy slices of grilled pork neck, lending smoky meaty savoury salty flavour. A satisfying bowl. Highly recommended!
 |
| Khao Khai Khon Gratiem Kor Moo Yang / Scrambled Eggs Omelette Crepe And Garlic Pork Neck Rice (THB ฿240 / SGD $9) |
 |
| Khao Khai Khon Gratiem Kor Moo Yang / Scrambled Eggs Omelette Crepe And Garlic Pork Neck Rice |
 |
| Khao Khai Khon Gratiem Kor Moo Yang / Scrambled Eggs Omelette Crepe And Garlic Pork Neck Rice |
Enjoyed the Khao Khai Khon Gratiem Bu / Scrambled Eggs Omelette Crepe And Garlic Crab Rice (THB ฿590 / SGD $23). This has luscious creamy soft scrambled eggs omelette crepe over fluffy white rice tossed with garlic, carrying eggy grainy sweet savoury spice flavour. Garnished with generous chunks of tender luxurious deshelled blue swimmer crab meat, lending briny salty sweet savoury flavour. So nice, we kept reaching for more. Highly recommended!
 |
| Khao Khai Khon Gratiem Bu / Scrambled Eggs Omelette Crepe And Garlic Crab Rice (THB ฿590 / SGD $23) |
|
| Khao Khai Khon Gratiem Bu / Scrambled Eggs Omelette Crepe And Garlic Crab Rice |
 |
| Khao Khai Khon Gratiem Bu / Scrambled Eggs Omelette Crepe And Garlic Crab Rice |
 |
| Khao Khai Khon Gratiem Bu / Scrambled Eggs Omelette Crepe And Garlic Crab Rice |
 |
| Khao Khai Khon Gratiem Bu / Scrambled Eggs Omelette Crepe And Garlic Crab Rice |
The Pad Mee Khao Talay / Stir-Fried Rice Vermicelli Seafood (THB ฿280 / SGD $11) is fiery. The base of thin silky bee hoon / rice vermicelli noodles with grainy sweet flavour is tossed with crisp water spinach leaves / morning glory with vegetal herbal sweet flavour, bouncy squid with neutral sweet savoury flavour, crunchy deshelled shrimp / prawns with sweet savoury flavour, juicy bird's eye chili with spicy flavour, and firm crushed peanuts with nutty earthy flavour. Nicely appetizing and delicious, yum. Highly recommended!
 |
| Pad Mee Khao Talay / Stir-Fried Rice Vermicelli Seafood (THB ฿280 / SGD $11) |
 |
| Pad Mee Khao Talay / Stir-Fried Rice Vermicelli Seafood |
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