Teochew Meat Puff 2026

Teochew Meat Puff 2026 — Closed, Owners Retired
~~Pop-Up Stall At Various Locations~~

71 Woodlands Industrial Park E9
#01-04 Wave9

https://www.facebook.com/TeochewMeatPuff/

Oyster Cake / Oyster Meat Puff (SGD $5)

Traditional Fuzhou Oyster Cake, Modern Meat Puffs

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 4
Food & Beverage: 9
Service: 6
Value for Money: 10
Spent about SGD $5 per person.

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The Teochew Meat Puff stall was founded in the 1990s by brothers Keith Hoo and Hoo Eng (transliterated He Ying), and operated together with He Ying's wife, and his son He Qiangde. Teochew Meat Puff is a pasar malam / night bazaar pop-up stall that moves around Singapore. We've been following them for 10 years, and this date, 13th November 2026, is their last day of operations before the founder-owners retire for good. Fortunately, thanks to the great Microsoft outage on this same day (on 13-Nov-2026 or Friday the 13th), and since nobody could access, send, or receive any emails, we managed to catch them on their last day before they sold out.

Ambience at Teochew Meat Puff is bright, lively, and vibrant, drawing on the surrounding atmosphere of the pasar malam / night bazaar. The stall signage is brightly lit, and the aroma of frying wafts through the air. Service at Teochew Meat Puff is orderly and structured, though queue time is still 1-hour, the order chit / receipt allows you to return later and collect. Each order is freshly made. Food at Teochew Meat Puff is classic Chinese cuisine, specifically the Fuzhou style Oyster Cake / Oyster Meat Puff. They also offer other varieties that replace the oysters with ingredients such as crab stick surimi, scallop, or prawns, and even a vegetarian option. Portions are sized for individuals. Prices have risen over the last 10 years, and is now SGD $5 per piece. We were very happy that we managed to eat here on their last day before their retirement, a final time for the memories.

Teochew Meat Puff Signage, on their last day of operations Friday the 13th

Teochew Meat Puff Facade, final day before their retirement on 13 November 2026

Teochew Meat Puff Menu 13-Nov-2026

Prep And Fry Station

Order Chit

Their signature Chinese Fuzhou style Oyster Cake / Oyster Meat Puff (SGD $5 per piece) is hand made to order, with each piece taking about 15 minutes to prepare. The Oyster Cake / Oyster Meat Puff starts with a base of vegetables; crisp spring onions with vegetal herbal sweet flavour, crunchy seaweed with vegetal earthy salty flavour, and bouncy diced shiitake mushrooms with vegetal earthy flavour. Then 2 juicy fresh oysters with briny salty flavour are placed in the middle. Next, a generous portion of juicy tender minced pork with meaty sweet savoury flavour is stacked over the top. The entire piece is then coated in a thick house batter (made with all-purpose flour, rice flour, water, cornstarch, salt, and whisked chicken egg), and garnished with crunchy roasted peanuts with nutty salty flavour, before being deep-fried till golden-brown and crispy on the surface. The Oyster Cake / Oyster Meat Puff is piping hot, incredibly satisfying and addictive. Highly recommended!

Oyster Cake / Oyster Meat Puff (SGD $5 per piece)

Oyster Cake / Oyster Meat Puff

Oyster Cake / Oyster Meat Puff

Oyster Cake / Oyster Meat Puff

Featuring largely similar ingredients, the Crab Stick Cake / Crab Stick Meat Puff (SGD $5 per piece) is hand made to order. The main difference is the oysters are replaced with 3 strips of soft tender crab stick surimi with briny salty sweet savoury flavour. This also means slightly less of the regular ingredients. The Crab Stick Cake / Crab Stick Meat Puff is more mild, family-friendly and suitable for all ages. Good!

Crab Stick Cake / Crab Stick Meat Puff (SGD $5 per piece)

Crab Stick Cake / Crab Stick Meat Puff

Crab Stick Cake / Crab Stick Meat Puff

Featuring largely similar ingredients, the Scallop Cake / Scallop Meat Puff (SGD $5.50 per piece) is hand made to order. The main difference is the oysters are replaced with a single whole scallop, large and bouncy juicy tender in texture with sweet savoury flavour. This also means slightly more of the regular ingredients. The Scallop Cake / Scallop Meat Puff feels more luxurious. Highly recommended!