Best Of Singapore Hawkers & Casual Dining: Pork Chop
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| Pork Chop |
Nothing was sponsored, we visited as regular paying customers. Photos in this post were taken between 2000 and 2026 (across 26 years!), as such, the quality of photos varies drastically due to advances in camera technology. Mobile smartphones were in their infancy and had yet to become widespread.
Also Known As:
Pork Chop, Pork Loin Chop, Pork Shoulder Chop, Iowa Chop
Average Price Per Serving:
SGD $7 - $33
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List in alphabetical order - click the links to jump to entry
- 1. Apollo Western Food
- 2. Astons Specialities
- 3. Chef De Pasta
- 4. Elaine Western Food
- 5. iSteaks Diner
- 6. JWS Grille Factory
- 7. Western Barbeque
- 8. Yummy Western
Eddy Western DelightsEscoffier's Western FoodOttimo Pasta & Grill
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Description:
The Pork Chop is a Singaporean English dish that consists of a medium-sized cut of pork, bone-in or boneless, grilled and served with 2 or 3 side dishes. Also known as Pork Loin Chop, Pork Shoulder Chop, or Iowa Chop, the Pork Chop dish is usually priced around SGD $7 to $33 per serving. It's an uncommon dish, typically eaten during lunch or dinner.
There are several cuts of pork used for Pork Chop, with the most common being pork loin or pork shoulder. Often cut with a silver of fat on the edges, either bone-in or boneless, the pork is simply seasoned with salt and black pepper, and grilled to either medium well or well done in terms of doneness. The pork should be springy juicy chewy tender in texture, with smoky meaty savoury salty fatty flavour, and a slight medium pink or pearl white centre, slicing through easily. Additional aromatics may be added during grilling. Herbs include rosemary, thyme, oregano, or sage, lending a touch of herbal bitter earthy flavour. Spices may be used, including garlic, paprika, or mustard, lending a sharp sour spice flavour kick.
Several side dishes accompany a Pork Chop dish. Typically, this consists of 1 vegetable type of side dish, and 1 potato type of side dish, and most stalls offer a choice. The range for a vegetable side dish includes coleslaw, cabbage, lettuce, broccoli, carrots, or cherry tomato; having fresh crisp juicy tender texture with mild vegetal sweet flavour. The range for a potato side dish includes baked potato with sour cream and spring onions, mashed potato, French fries or English chips, or potato wedges; having soft tender texture with bold starchy sweet salty flavour. Other side dishes may include tender baked beans in tomato sauce with vegetal earthy sweet flavour, crisp buttered toasted white bread with bready sweet smoky flavour, crisp battered onion rings with bready vegetal salty sweet flavour, or gooey macaroni pasta tubes and melted cheddar cheese with robust cheesy salty sweet flavour.
Most stalls offer a fairly flexible choice of side dishes to accompany a Pork Chop. There usually is a choice of gravy as well, either mushroom, black pepper, or brown gravy. More premium versions used acorn-fed or chestnut-fed pork cuts.
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1. Apollo Western Food
@ Hougang Hainanese Village Centre, 105 Hougang Avenue 1 #02-32
Opening Hours: Wed - Sun 12pm – 9pm, Closed Mon - Tue
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| Taken in 2012 |
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| Taken in 2026 |
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| Taken in 2026 |
Pork Chop (SGD $8) @ Apollo Western Food.
The dual slabs of bone-in pork chop are well grilled, with springy chewy tender texture and smoky meaty savoury flavour.
The gravy really lifts this, lending robust salty savoury flavour that makes you want to go back for more.
Accompanied by fresh juicy cucumbers with vegetal sweet notes, warm soft baked beans in tomato sauce bright with vegetal earthy sweet sour flavour, and a fluffy soft warm bread with bready sweet toasty notes that goes so well with creamy butter.
The fluffy potato crinkle chips have addictive starchy salty sweet flavour, shiok.
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2. Astons Specialities
@ 359 Joo Chiat Road
Opening Hours: Daily 11:30am – 10pm
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| Taken in 2026 |
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| Taken in 2026 |
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| Taken in 2026 |
Pork Chop (SGD $18.90) @ Astons Specialities.
Established by founder Aston Soon in October 2005, this casual steakhouse serves hearty Western dishes at reasonable prices.
Their large and chunky bone-in pork chop is sourced from pigs raised on chestnut feed. This luxurious diet results in a distinct smoky meaty earthy sweet savoury salty nutty flavour to the well-grilled pork, which has a tender crunchy juicy bouncy texture.
Served with a choice of 2 sides, we ordered the crunchy creamy potato salad (a blend of red potatoes, shallots, spring onions, sour cream) with starchy sweet sour earthy flavour, and the fresh crisp juicy house salad (a mix of romaine lettuce, cabbage, carrots, cherry tomatoes, lemon juice) with vegetal sour sweet flavour.
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3. Chef De Pasta
@ 212 Bidadari Park Drive #03-01
Opening Hours: Daily 11am – 9:30pm
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| Taken in 2026 |
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| Taken in 2026 |
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| Taken in 2026 |
Pork Chop (SGD $9.50) @ Chef De Pasta.
Established in July 2023, this stall serves restaurant-quality dishes at affordable prices (if you dine in, not takeaway). Their strong value proposition has attracted many hungry diners.
Their boneless pork collar is flat but large, with 2 slabs served in each order. Grilled beautifully, the pork collar is tender with a gentle chew, carrying smoky meaty salty savoury sweet flavour. A thick yummy black peppery gravy lends peppery salty savoury spice flavour.
Served over a bed of creamy smooth mashed potatoes with starchy savoury sweet buttery flavour, together with crunchy grilled broccoli florets with vegetal sweet smoky flavour, and crisp battered onion rings with vegetal earthy savoury sweet flavour.
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4. Elaine Western Food
@ 20 Toa Payoh Lorong 7 #01-758
Opening Hours: Wed - Mon 10:30am – 9:30pm, Closed Tue
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| Taken in 2026 |
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| Taken in 2026 |
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| Taken in 2026 |
Pork Chop (SGD $8) @ Elaine Western Food.
Established in April 2023 by a husband-and-wife team, this stall is noted for its generous portions and well-executed dishes, all at affordable prices.
Their rendition features 2 slabs of large bone-in cuts, tender crunchy moist in texture with smoky meaty savoury salty flavour. Glazed with a rich thick black pepper gravy, which lend peppery salty spice flavour.
Served with crisp lettuce with vegetal sweet flavour, crisp coleslaw (cabbage, carrot) with milky sweet vegetal flavour, and crisp potato fries with starchy salty savoury flavour. They also offer a choice of mushroom gravy to pair.
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5. iSteaks Diner
@ myVillage, 1 Maju Avenue #02-03
Opening Hours: Daily 11am – 10pm
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| Taken in 2015 |
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| Taken in 2026 |
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| Taken in 2026 |
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| Taken in 2026 |
Pork Chop (SGD $29.80) @ iSteaks Diner.
This casual dining brand has come a long way, since its humble beginnings as a coffeeshop stall in February 2008, now rivalling other premium steakhouse restaurants.
Their 250 grams t-bone cut imported from the United Kingdom is thick and chunky, perfectly grilled, crunchy juicy tender in texture with smoky meaty savoury salty flavour. A thick layer of pork fat, succulent and springy, layers the width, lending savoury salty fatty flavour.
Served with a choice of 2 sides. We opted for the charred cream spinach with parmesan cheese, which was crisp creamy in texture with vegetal sweet bitter cheesy salty flavour. Also got the cinnamon candied pumpkin, which was tender soft in texture with bright vegetal sweet spice earthy flavour. A premium gourmet dish.
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6. JWS Grille Factory
@ 303 Jurong East Street 32 #01-98
Opening Hours: Daily 11:30am – 10pm
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| Taken in 2019 |
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| Taken in 2026 |
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| Taken in 2026 |
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| Taken in 2026 |
Pork Chop (SGD $8.90) @ JWS Grille Factory.
Established at some point before December 2018, this brand once commanded multiple outlets across Singapore, but has since consolidated into just 3 outlets or less.
Their rendition features 2 medium-thick boneless slabs of pork, nicely grilled. Has a tender chewy texture with smoky meaty salty savoury flavour. Glazed with a rich thick black pepper gravy, lending peppery salty savoury spice flavour.
Choice of 2 sides to accompany. We opted for the chunky smooth mashed potato with starchy earthy sour flavour, and the juicy crunchy broccoli with corn kernels with vegetal sweet grainy flavour.
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7. Western Barbeque
@ Old Airport Road Food Centre, 51 Old Airport Road #01-53
Opening Hours: Daily 11am – 11pm
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| Taken in 2011 |
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| Taken in 2026 |
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| Taken in 2026 |
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| Taken in 2026 |
Pork Chop (SGD $7.50) @ Western Barbeque.
This long-serving stall has been dishing out hearty Western fare since 1974, and is well known for their house secret garlic sauce which is sweet savoury spicy in flavour.
Their version has 2 slabs of medium-thin flat but large boneless cuts. Nice sear on the surface, with the pork being tender chewy in texture, carrying smoky meaty savoury salty flavour.
The crunchy chilled coleslaw (cabbage, carrot) is light with vegetal sweet flavour, while the fluffy crisp English potato chips hold starchy salty flavour. The old-school cream bun is pillowy soft with a thin layer of cream within, carrying bready milky sweet flavour, decent.
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8. Yummy Western
@ 409 AMK Market And Food Centre, 409 Ang Mo Kio Avenue 10 #01-29
Opening Hours: Tue - Sun 12pm – 10pm, Closed Mon
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| Taken in 2017 |
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| Taken in 2026 |
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| Taken in 2026 |
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| Taken in 2026 |
Pork Chop (SGD $8) @ Yummy Western.
This long-standing stall has unusually had its internet presence wiped clean recently, and despite online rumours that they closed, this stall is very much still opening regularly.
The 2 large cuts of bone-in pork have a tender chewy moist texture, with smoky meaty salty savoury flavour. Silvers of fat lend a succulent bite. The rich thick brown meat gravy enhances with its salty savoury notes.
The heavily dressed coleslaw (cabbage, carrot) is crunchy with vegetal sweet flavour, while the crisp potato chips hold starchy salty flavour. The crisp buttered toasted white bread has straightforward buttery bready toasty sweet savoury notes, and the soft warm baked beans in tomato sauce carry vegetal earthy sour sweet flavour.
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| Taken in 2009 |
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| Taken in 2011 |
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| Taken in 2010 |
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