Zi Char - River Palace - Closed
382 Havelock Road
2F Riverview Hotel
http://www.riverview.com.sg/dining.php
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If someone asked my opinion on the best place for a buffet, I would highly recommend River Palace Chinese Restaurant, located in River View Hotel.
Priced at around $40 per pax, with Hotel ambience, River Palace offers over 100 zi-char items on their buffet menu. Furthermore, their menu is partially seasonal, which means the next time you come, they will have new items, while keeping the old favorites and chef specialties.
Service is outstanding. Food is served within 10 minutes of ordering, and the River Palace staff are attentive and knowledgeable about the dishes on offer.
More importantly, the food at River Palace is fantastic. Ingredients are fresh, and the skill of the chefs is definitely a cut above your average coffeeshop zi-char. Good value for money.
Definitely a place I would patronize for special occasions.
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Blanched Spinach With Assorted Eggs |
Braised Peanuts |
Braised Sea Cucumber With Lingzhi Mushrooms |
Crabmeat Sticks With Fruit Cocktail In Mayonnaise Japanese Style |
Deep Fried Chicken Wings With Shrimp Paste |
Deep Fried Fish Fillet With Wasabi Sauce |
Deep Fried Fish Tofu With Chicken Floss |
Deep Fried Marble Goby Hong Kong Style |
Deep Fried Shishamo With Golden Sands |
Deep Fried Shredded Duck In Yam |
Double Boiled Conpoy, Chinese Mushroom, And Chicken With Superior Sharks Fin In Superior Clear Broth |
Herbal Jelly With Sea Coconut |
Jelly Cocktail |
Mango Pudding With Sago |
Poached Prawns In Chinese Wine |
Sashimi Salmon And Tuna |
Sauteed Fresh Scallops With Asparagus And Pine Nuts |
Sliced Duck With Crispy Beancurd Skin Wrapped In Egg Pancake 01 |
Sliced Duck With Crispy Beancurd Skin Wrapped In Egg Pancake 02 |
Steamed Crab With Egg White And Rice Wine |
Steamed Sea Bass With Plum And Tomato |
Stir-Fried Sliced Venison With Spring Onion And Ginger |
Wok-Fried Beef Steak With Black Pepper Sauce |
Wok-Fried Pork Spare Ribs In Barbeque Sauce |
Wok-Fried Squid With Leeks In X.O. Sauce |
Yam Paste Or-Ni |
To really get your money's worth, I suggest starting out by ordering all the 1-time-only dishes. These items are partially seasonal, but often include shark's fin, suckling pig, peking duck, scallops, lobster, prawns, crab, sea cucumber, etc.
River Palace Signboard |
River Palace Menu |
If I had to choose only 1 dish, or the Best Dish, I would recommend the Deep Fried Marble Goby Hong Kong Style. This is the dish that keeps me coming back to River Palace, and I could comfortably order only this dish throughout the entire buffet and be satisfied.
Deep Fried Marble Goby Hong Kong Style Again |
While the desserts are good, they're actually there to distract you. River Palace doesn't specialize in desserts, so they produce only acceptable standards in their desserts. Skip them, you won't be missing anything.
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Update Sep-2012: Has it already been a year? Time flies... The last time I visited River Palace, it was for the same special occasion. And yes, nothing much has changed... Just the addition of a few new items on the menu, but otherwise, still the same great service and food I've come to expect from River Palace Chinese Restaurant.
Black Sesame Mochi |
Braised Sea Cucumber With Abalone |
Cakes Strawberry And Lemon Chocolate |
Deep Fried Crispy Baby Squid |
Marinated Jellyfish In Plum Sauce |
Prawns In Fruit Salad |
Sauteed Sliced Grass Carp With Black Bean Sauce |
Sliced BBQ Pork And Cucumber |
Steamed Eggs With Kani Stick And Ginko Nuts |
Stewed Belly Of Pork In Superior Soya Sauce |
Stir-Fried Mussels In Fragrance Sauce |
Wok-Fried Crab With Chillies |
Deep Fried Stuffed Chinese Crullers With Mayonnaise |
Drunken Chicken |
Sauteed Fresh Mushrooms With Garden Greens |
Sweet And Sour Pork With Pineapple |
Hot And Sour Sichuan Soup |
Sliced Grass Carp Fish Soup With Century Eggs And Coriander Leaves |
Iced Jelly Cocktail With Nata De Coco |
Honey Sea Coconut With Aloe Vera |
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CONVERSATION