Zi Char - Sheng Kee Seafood


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Sheng Kee Seafood is one of those small corner coffeeshop Zi Char stalls in Bukit Panjang. Their food is afforable, and quite decent. There aren't many such stalls around the area, so the Sheng Kee Seafood chef does have quite a good turnover from the heartlanders living nearby.


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Ginger Onion Venison

Hotplate Bean Curd

Steamed Sea Bass Teochew Style

Stir Fried Kai-Lan

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Zi Char - Por Kee Eating House


69 Seng Poh Lane



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Por Kee Eating House to me, is just average. The food was decent, but it wasn't particularly impressive. About the only thing that stood out was the Steamed Fish done Thai Style, which had a nice tangy flavor. 


Otherwise, everything at Por Kee Eating House was pretty forgettable. And the place is a little out of the way for me, so unless I happened to be around this area, I don't think I'll travel all the way just to eat here.

Champagne Pork Ribs

Chili Crab

Fried Buns

Homemade Beancurd Mushroom With Sweet Beans

Mixed Claypot Vegetables

Steamed Buns

Steamed Sea Bass Thai Style

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Peach Garden Restaurant
273 Thomson Road
#01-06 Novena Gardens

301 Upper Thomson Road
#01-88 Thomson Plaza

133 New Bridge Road
#02-36 Chinatown Point

60 Airport Boulevard
#036-084 Changi Airport Terminal 2

9 North Buona Vista Drive
#02-02 The Metropolis

1 Orchid Club Road
#02-35 Orchid Country Club

401 Havelock Road
Level 3, Hotel Miramar

76 Nanyang Drive
#02-01B NTU Block N2.1

65 Chulia Street
#33-01 OCBC Centre

https://www.peachgarden.com.sg/

Fried Carrot Cake With X.O. Chili Sauce (SGD $12)

Zi Char - Paradise Group (Seafood Paradise)

91 Defu Lane 10
#01-01 Swee Hin Building

30 Raffles Avenue
#01-01 Singapore Flyer

http://www.paradisegroup.com.sg/


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Positioned as the premier Chinese Zi Char and seafood restaurant of the brand, Paradise Group (Seafood Paradise) is also the place where the brand began. Their consistent high quality has won them success, and Paradise Group (Seafood Paradise) is also credited for making the now iconic Singaporean dish of Butter Crab popular.

I just adore the Butter Crab at Paradise Group (Seafood Paradise). Creamy buttery sauce that's literally finger-licking good, poured over a fresh meaty crab. I've often used the fried mantou to mop up the sauce!

I like their scallops with broccoli and egg white. The scallops are fresh and juicy, and quite large, and the soft egg whites accompany it well.


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Steamed Star Grouper 'Hong Kong' Style

Butter Crab Back

Butter Crab Back

Butter Crab Front

Butter Crab Front

Cheesy Bacon Roll

Chilled Aloe Vera With Honey Lemonade

Deep Fried Crystal Prawns Coated With Mayo & Pork Floss

Fried Man Tou Buns

Fried Man Tou Buns

Sauteed Fresh Scallop With Asparagus In Chef Special XO Sauce

Scallops With Broccoli And Egg White

Seafood Thick Soup Served In Young Fragrant Coconut

Wok Fried Rice Noodles With Assorted Seafood & Scrambled Eggs

Steamed Silver Cod 'Hong Kong' Style

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Beard Papa Sweets
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Beard Papa Sweets (not Bread, but Beard) is famous for their sweet inside, flaky outside cream puffs. Each puff is chock full of their smooth cream filling, and just oozes out when bitten into. 




Vanilla Cream Puff









































Chocolate Cream Puff









































Strawberry Cream Puff









































Cheesecake Stick

































Tiramisu



































Fondant Chocolate





































Coronet































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Brochure Design 2011 (3rd Printing)




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Zi Char - One Degree 15 (ONE°15)


11 Cove Drive
Sentosa Cove



http://www.one15marina.com/



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One Degree 15 (ONE°15) obviously isn't your typical zi char place. I was fortunate that my eldest cousin chose One Degree 15 (ONE°15) to hold his wedding dinner, the surrounding scenery was beautiful. And the food was deserving of this up-market location. 


My mom and dad actually picked out this menu together with my cousin's parents, and they mentioned that the food served during the actual wedding dinner was a lot better than they one they tasted during the tasting session. 


One Degree 15 (ONE°15) food really was superb, the ingredients were all fresh, well marinated and arranged beautifully. 


Guess my cousin paid a bomb for this... Well worth it though, if this dinner was to be the most important dinner of his life.

Red Wine & White Wine

White Wine & Red Wine

Braised Loh Han Vegetables With Abalone

Braised Shark's Fin With Crab Meat And Bamboo Pith

Cold Dish Combination

Cream Of Red Bean Paste With Glutinous Sesame Rice Ball

Roasted Crispy Chicken With Crackers

Steamed Red Garoupa Hong Kong Style

Stir-Fried Pork Ribs Cantonese Style

Wok-Fried Fragrant Rice With Preserved Meat In Lotus Leaf

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