Paul Bakery Singapore

Paul Bakery Singapore
391 Orchard Road
#04-21 Ngee Ann City

163 Tanglin Road
#01-118 - #01-120 Tanglin Mall

https://www.paul-singapore.com/

Steak Frites / Steak De Bœuf Et Pommes Frites / Beef Steak And Potato Fries (SGD $36.90)

Everyday French Dining

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 9
Ambience & Setting: 9
Food & Beverage: 9
Service: 9
Value for Money: 8
Spent about SGD $45 per person.


.....


Founded in 1889 by Charlemagne Mayot in Croix, Nord, Hauts-De-France, France, Paul Bakery eventually changed ownership to Francis Holder, who began modernising this casual restaurant and bakery, expanding it globally from the 1970s. Formerly known as Paul Boulangerie Patisserie when it first opened in Singapore in January 2012, Paul Bakery Singapore remains family-owned till today (led by Maxime Holder), and is known for their consistently well-executed French breads, pastries, viennoiseries, entrees, and desserts.

Ambience at Paul Bakery Singapore has a cozy European tea‑room atmosphere. The French art de vivre (art of living) carries through in their warm lighting, elegant furnishings, checkered tiles, and polished café environment. The storefronts boast attractive displays of bread, pastries, desserts, and viennoiseries, making for an eye-catching spectacle.

Service at Paul Bakery Singapore is attentive and welcoming. Staff warmly welcome guests, and demonstrate good product knowledge in explaining dishes and offering recommendations. Guests are accorded personalised attention. I note staff clean up tables quickly when diners leave, and the overall emphasis on hospitality is evident.

Food at Paul Bakery Singapore is classic French cuisine. Quality is consistent across outlets, with a strong focus on French bakery craftsmanship, and items prepared on‑site. Conveniently located outlets across Singapore make this a good choice for meals. Portions are nicely sized for individuals. Prices are reflective of a casual restaurant, budget about SGD $45 per person.


.....

Paul Bakery Singapore Signage

Paul Bakery Singapore Signage

Paul Bakery Singapore Exterior

Paul Bakery Singapore Interior

Paul Bakery Singapore Counter Display

Paul Bakery Singapore Counter Display

Table Setting

Seating

Seating

Decor Evian Natural Mineral Water Eiffel Tower

Water, Salt, Pepper

The Cappuccino (SGD $7.20) is an espresso-based coffee drink, traditionally prepared with concentrated shot(s) of espresso coffee (single, double, or triple shot), hot steamed milk, and aerated milk foam, in 3 equal parts, optionally lightly sprinkled with cocoa powder. Served in a standard 5 to 6 ounces (150 to 180 millilitre) ceramic or porcelain cup. The Cappuccino has a thin foamy creamy texture, with toasty milky earthy flavour. Good!

Cappuccino (SGD $7.20)

Cappuccino

The Long Black (SGD $6.50) is an espresso-based coffee drink, traditionally prepared by pouring a double shot of espresso onto a cup of hot water. This keeps a rich crema on top. The Long Black has a thin texture, with bold toasty earthy flavour. Good!

Long Black (SGD $6.50)

Long Black

The Flat White (SGD $7.80) is an espresso-based coffee drink, traditionally prepared by pouring steamed milk onto a single or double shot of espresso, in a 2 parts milk 1 part espresso ratio, keeping within a thin layer of micro foam that has little to no aerated froth. The Flat White has a creamy thick texture, with robust milky toasty earthy flavour. Good!

Flat White (SGD $7.80)

Flat White

The Chocolat Chaud / Hot Chocolate (SGD $8.90) is the house signature blend of molten dark chocolate, whole milk, cream, granulated sugar, and sea salt. A decadent dessert beverage, the Chocolat Chaud / Hot Chocolate has a luscious velvety smooth thick texture, with warm and deep chocolatey bitter sweet milky flavour. Highly recommended!

Chocolat Chaud / Hot Chocolate (SGD $8.90)

Chocolat Chaud / Hot Chocolate

The classic Iced Lemon Tea (SGD $2) features brewed black tea poured over ice, with a bit of white sugar and lemon juice, and optionally a lemon slice. The Iced Lemon Tea has a thin yet refreshing texture, with mild earthy sour tangy zesty sweet flavour. Worth ordering!

Iced Lemon Tea (SGD $2)

Iced Lemon Tea

The Maison Perrier Sparkling Water Lime And Ginger (SGD $7.50) is a crisp fizzy zero-calorie flavoured carbonated beverage. It pairs carbonated water, zesty tangy sour lime juice, and a warm herbal spice ginger botanical undertone, offering a clean and refreshing alternative for a drink. The Maison Perrier Sparkling Water Lime And Ginger is best served chilled. Highly recommended!

Maison Perrier Sparkling Water Lime And Ginger (SGD $7.50)

Maison Perrier Sparkling Water Lime And Ginger

The Chausson Aux Pommes / Apple Turnover (SGD $4.90) is a classic viennoiserie, featuring a semi‑circular puff pastry made with refined wheat flour (T45 or T55 grade), butter, water, and salt, with optional white vinegar, filled with a compote made from diced green apples or red apples, butter, white sugar, vanilla bean extract, cinnamon, lemon juice, and salt, finished with a chicken egg wash. The Chausson Aux Pommes / Apple Turnover has a crisp flaky exterior, a juicy sticky interior, and carries bright bready buttery fruity bitter sour sweet spice flavour. Good!

Chausson Aux Pommes / Apple Turnover (SGD $4.90)

Chausson Aux Pommes / Apple Turnover

Chausson Aux Pommes / Apple Turnover

Chausson Aux Pommes / Apple Turnover

The Pain Au Chocolat / Chocolate Croissant (SGD $4.80) is a classic French pastry. It comprises leavened laminated dough, made with bread flour, baking yeast, whole milk, white sugar, salt, chicken egg wash, butter, and 2 dark chocolate batons. The dough is rolled, folded using a combination of a letter fold and a book fold, then rested, with this process repeated several times, then finally proofed and baked. The Pain Au Chocolat / Chocolate Croissant has a crisp flaky exterior, a fluffy soft interior, and bready buttery bitter chocolatey sweet savoury flavour. Highly recommended!

Pain Au Chocolat / Chocolate Croissant (SGD $4.80)

Pain Au Chocolat / Chocolate Croissant

Pain Au Chocolat / Chocolate Croissant

The Pain Croissant / Croissant Bread (SGD $4.30) is an iconic bread, celebrated for its golden-brown crust and rich buttery feel. It is made from a leavened folded dough, using a blend of wheat flour, baking yeast, butter, white sugar, salt, whole milk, and chicken egg wash, that undergoes a specialized layering process to create its signature crescent shape and distinct laminated texture. The Pain Croissant / Croissant Bread has a crisp flaky fluffy texture with a light chew, carrying bready buttery sweet savoury flavour. Served with a knob of luscious creamy butter. Good!

Pain Croissant / Croissant Bread (SGD $4.30)

Pain Croissant / Croissant Bread

Pain Croissant / Croissant Bread

The Pain Baguette / Baguette Bread (SGD $Complimentary) is an iconic bread, a cornerstone of culinary culture. It is strictly defined by minimalist ingredients, including a blend of wheat flour, baking yeast, water, and salt, relying on precise handling and temperature control in the baking process. The Pain Baguette / Baguette Bread has a crisp crunchy exterior, a firm spongy interior, and carries bready sweet flavour. Often sliced and served alongside a meal, served to accompany soups, or used to create sandwiches. Good!

Pain Baguette / Baguette Bread (SGD $Complimentary)

Pain Baguette / Baguette Bread

Pain Baguette / Baguette Bread

The Soupe De Tomates Du Pain Baguette / Tomato Soup With Baguette Bread (SGD $9.90) is a rustic aromatic potage, made with ripe tomatoes, tomato paste, white onions, garlic, salt, thyme, oregano, bay leaf, black pepper or white pepper, vegetable stock, and milk or cream. Served with crusty sliced baguette bread on the side. The Soupe De Tomates Du Pain Baguette / Tomato Soup With Baguette Bread has a thick creamy texture to the warm tomato soup / broth with bright vegetal earthy savoury sweet tangy sour zesty flavour, while the baguette bread is crisp and spongy with bready sweet flavour. Good!

Soupe De Tomates Du Pain Baguette / Tomato Soup With Baguette Bread (SGD $9.90)

Soupe De Tomates Du Pain Baguette / Tomato Soup With Baguette Bread

Soupe De Tomates Du Pain Baguette / Tomato Soup With Baguette Bread

The Soupe A L'oignon Gratinee Le Pain Creuse / Onion Soup With Cheese In Bread Bowl (SGD $15.90) has the classic soup served inside a hollowed boule wheat bread bowl, with melted gruyère cheese on the lid of the bread bowl cap, crisp and spongy in texture with grainy earthy sweet cheesy salty flavour. The warm soup / broth is made with caramelised yellow onions, salt, garlic, thyme, bay leaf, butter, all-purpose flour, beef stock or chicken stock or vegetable stock, black pepper or white pepper, and water, resulting in a thick cloudy soft texture with smoky vegetal earthy sweet savoury herbal flavour. Topped with fresh micro herbs and melted gruyère cheese crisps, the latter being soft and chewy with cheesy salty savoury flavour. The Soupe A L'oignon Gratinee Le Pain Creuse / Onion Soup With Cheese In Bread Bowl is nicely filling. Highly recommended!

Soupe A L'oignon Gratinee Le Pain Creuse / Onion Soup With Cheese In Bread Bowl (SGD $15.90)

Soupe A L'oignon Gratinee Le Pain Creuse / Onion Soup With Cheese In Bread Bowl

Soupe A L'oignon Gratinee Le Pain Creuse / Onion Soup With Cheese In Bread Bowl

Soupe A L'oignon Gratinee Le Pain Creuse / Onion Soup With Cheese In Bread Bowl

The Bisque De Crevettes / Shrimp Bisque (SGD $16.90) has a velvety smooth thick texture with deep shrimpy salty savoury sweet briny flavour. Made with a blend of whole shell-on shrimp / prawns, deshelled shrimp / prawns, diced white onions, carrots, celery, garlic, leeks, tomato paste, fish bone stock, water, salt, butter, thyme, bay leaf, tarragon, and parsley. The Bisque De Crevettes / Shrimp Bisque is reduced and thickened with cream and a roux of all-purpose flour, water, and butter. Yum. Highly recommended!

Bisque De Crevettes / Shrimp Bisque (SGD $16.90)

Bisque De Crevettes / Shrimp Bisque

Bisque De Crevettes / Shrimp Bisque

The Velouté De Champignon À La Truffle / Truffle Mushroom Soup (SGD $15.90) features a blend of diced portobello mushrooms and sliced button mushrooms (instead of cremini or porcini which are harder to source in Singapore), garlic, shallots, thyme, chicken stock or vegetable stock, water, salt, roux (all-purpose flour and butter), cream, black pepper or white pepper, truffle paste, and truffle oil. The Velouté De Champignon À La Truffle / Truffle Mushroom Soup has a creamy gloopy thick texture, with pleasant milky earthy salty savoury flavour. Nice and rich. Highly recommended!

Velouté De Champignon À La Truffle / Truffle Mushroom Soup (SGD $15.90)

Velouté De Champignon À La Truffle / Truffle Mushroom Soup

Velouté De Champignon À La Truffle / Truffle Mushroom Soup

Also known as French Fries, the Pommes Frites / Potato Fries (SGD $12.90) are typically served as a side dish to accompany a meal. It features potatoes (bintje or russet or fontane) sliced into long thin shoestring-size strips, deep-fried and seasoned lightly with salt. The Pommes Frites / Potato Fries are crisp outside fluffy inside, with starchy salty savoury flavour. Good!

Pommes Frites / Potato Fries (SGD $12.90)

Pommes Frites / Potato Fries

Pommes Frites / Potato Fries

The Moules Beurre D'ail / Mussels With Garlic Butter Sauce (SGD $32.90) has medium-sized black mussels, sautéed with garlic, butter, salt, lemon juice, and parsley. The result is plump chewy mussels with briny salty buttery savoury herbal spice flavour. The Moules Beurre D'ail / Mussels With Garlic Butter Sauce makes for a tasty appetizer to start a meal. Good!

Moules Beurre D'ail / Mussels With Garlic Butter Sauce (SGD $32.90)

Moules Beurre D'ail / Mussels With Garlic Butter Sauce

Moules Beurre D'ail / Mussels With Garlic Butter Sauce

The Rillettes De Canard / Duck Rillettes (SGD $20.90) is a side dish typically served with accoutrements. These may include juicy cherry tomatoes with vegetal sweet flavour, juicy pickled olives with briny salty sour bitter earthy flavour, crunchy crisp spongy firm crusted baguette bread with bready sweet flavour, wobbly gelatinous apricot jam with fruity sweet flavour, or crisp wispy kale with vegetal bitter herbal flavour. The Rillettes De Canard / Duck Rillettes itself has a tender chewy soft texture with robust meaty savoury salty flavour, made from a blend of slow-cooked duck leg meat, rendered duck fat, salt, garlic, thyme, bay leaves, whole peppercorns, and orange zest. Good!

Rillettes De Canard / Duck Rillettes (SGD $20.90)

Rillettes De Canard / Duck Rillettes

Rillettes De Canard / Duck Rillettes

Rillettes De Canard / Duck Rillettes

The Tartine D'œufs Brouillés Sur Pain Au Levain / Scrambled Eggs Tartine With Sourdough Bread (SGD $20.90) is a wholesome vegetarian delight. There's crisp crunchy sourdough bread with bready sour earthy flavour, made from a blend of wheat flour, rye flour, white flour (T55), stone-ground flour (T65 or T80), water, salt, and baking yeast. There's creamy soft scrambled eggs with eggy sweet savoury flavour, made with 3 whisked chicken eggs, salt, milk or cream, black pepper or white pepper, and butter. There's fresh crisp baby spinach with vegetal bitter herbal sweet flavour, and fresh creamy soft sliced avocado with grassy earthy vegetal sweet flavour, all stacked together. The Tartine D'œufs Brouillés Sur Pain Au Levain / Scrambled Eggs Tartine With Sourdough Bread is also served with a fresh crisp mesclun salad with vegetal herbal bitter earthy sweet flavour, comprising a mix of romaine lettuce, rocket leaves / arugula, curly endive / frisée, chervil, chard, and cherry tomatoes. Dressed with a lemon and passionfruit vinaigrette, thin with fruity sour zesty tangy sweet flavour. Highly recommended!

Tartine D'œufs Brouillés Sur Pain Au Levain / Scrambled Eggs Tartine With Sourdough Bread (SGD $20.90)

Tartine D'œufs Brouillés Sur Pain Au Levain / Scrambled Eggs Tartine With Sourdough Bread

Tartine D'œufs Brouillés Sur Pain Au Levain / Scrambled Eggs Tartine With Sourdough Bread

The Omelette Aux Champignons / Mushroom Egg Omelette (SGD $21.90) is a wholesome vegetarian delight. There's crisp crunchy pan-fried potato pancake with starchy salty savoury flavour, made from a blend of shredded potato (bintje or russet or fontane), salt, black pepper or white pepper, and butter. There's creamy soft egg omelette folded with gooey parmesan cheese and bouncy mushrooms with eggy sweet vegetal earthy savoury cheesy salty flavour, made with 3 whisked chicken eggs, salt, milk or cream, black pepper or white pepper, sliced shiitake mushrooms, sliced button mushrooms, parmesan cheese, and butter. The Omelette Aux Champignons / Mushroom Egg Omelette is also served with a fresh crisp mesclun salad with vegetal herbal bitter earthy sweet flavour, comprising a mix of romaine lettuce, rocket leaves / arugula, curly endive / frisée, chervil, chard, and cherry tomatoes. Dressed with a lemon and passionfruit vinaigrette, thin with fruity sour zesty tangy sweet flavour. Highly recommended!

Omelette Aux Champignons / Mushroom Egg Omelette (SGD $21.90)

Omelette Aux Champignons / Mushroom Egg Omelette

Omelette Aux Champignons / Mushroom Egg Omelette

The Croque Madame (SGD $19.90) has cold cuts of tender sliced turkey ham and gooey melted emmental cheese, within slices of crisp crunchy toasted white bread. Carries bready sweet meaty savoury cheesy salty earthy flavour. Topped with a soft sunny side up chicken egg with eggy sweet savoury flavour. The Croque Madame is served with a fresh crisp mesclun salad with vegetal herbal bitter earthy sweet flavour, comprising a mix of romaine lettuce, rocket leaves / arugula, curly endive / frisée, chervil, chard, and cherry tomatoes. Good!

Croque Madame (SGD $19.90)

Croque Madame

Croque Madame

The Jamon De Dinde Beurre Emmental Baguette Le Sandwich / Turkey Ham And Emmental Cheese Baguette Sandwich (SGD $12.90) has cold cuts of tender sliced turkey ham and gooey melted emmental cheese, within a crisp crunchy firm spongy baguette bread. Bite into the sandwich, and you get lovely bready sweet meaty savoury cheesy salty earthy flavour. The Jamon De Dinde Beurre Emmental Baguette Le Sandwich / Turkey Ham And Emmental Cheese Baguette Sandwich is also served with a fresh crisp mesclun salad with vegetal herbal bitter earthy sweet flavour, comprising a mix of romaine lettuce, rocket leaves / arugula, curly endive / frisée, chervil, chard, and cherry tomatoes. Dressed with a lemon and passionfruit vinaigrette, thin with fruity sour zesty tangy sweet flavour. More filling than expected. Highly recommended!

Jamon De Dinde Beurre Emmental Baguette Le Sandwich / Turkey Ham And Emmental Cheese Baguette Sandwich (SGD $12.90)

Jamon De Dinde Beurre Emmental Baguette Le Sandwich / Turkey Ham And Emmental Cheese Baguette Sandwich

Jamon De Dinde Beurre Emmental Baguette Le Sandwich / Turkey Ham And Emmental Cheese Baguette Sandwich

The Saumon Poche, Petites Pommes De Terre Au Four, Coulis De Tomate / Poached Salmon Fish, Baked Baby Potatoes, Tomato Coulis (SGD $15.90) features a nice medium-sized boneless fillet of salmon fish gently poached till tender and flaky in texture with fishy sweet savoury fatty flavour. Served over a bed of tender baked baby potatoes seasoned with salt carrying starchy salty earthy sweet flavour, accompanied by crunchy blanched broccoli florets with vegetal sweet flavour. Coated with a rich juicy tomato coulis made from pureed and strained tomatoes carrying vegetal sweet flavour. The Saumon Poche, Petites Pommes De Terre Au Four, Coulis De Tomate / Poached Salmon Fish, Baked Baby Potatoes, Tomato Coulis is wholesome and healthy. Highly recommended!

Saumon Poche, Petites Pommes De Terre Au Four, Coulis De Tomate / Poached Salmon Fish, Baked Baby Potatoes, Tomato Coulis (SGD $15.90)

Saumon Poche, Petites Pommes De Terre Au Four, Coulis De Tomate / Poached Salmon Fish, Baked Baby Potatoes, Tomato Coulis

Saumon Poche, Petites Pommes De Terre Au Four, Coulis De Tomate / Poached Salmon Fish, Baked Baby Potatoes, Tomato Coulis

The Confit De Canard / Duck Confit (SGD $34.90) is a traditional French dish. A medium-sized bone-in duck leg is cured overnight with salt, thyme, bay leaves, and garlic, rinsed and dried, then slow-cooked in the oven. The skin is then seared quickly. The result is a duck leg that has a crisp crunchy skin with duck meat that is tender and chewy, pulling easily off the bone, carrying smoky meaty savoury salty earthy herbal flavour. The Confit De Canard / Duck Confit is served over chunky smooth mashed potatoes with starchy savoury sweet flavour, alongside crunchy broiled romaine lettuce with smoky vegetal sweet flavour, and juicy cherry tomatoes with vegetal sweet flavour. Dressed with a thick rosemary gravy that lends salty savoury herbal flavour. Highly recommended!

Confit De Canard / Duck Confit (SGD $34.90)

Confit De Canard / Duck Confit

Confit De Canard / Duck Confit

The Steak Frites / Steak De Bœuf Et Pommes Frites / Beef Steak And Potato Fries (SGD $36.90) is a delicious meal. There's 200 grams of beef sirloin steak, seasoned with salt and grilled till a perfect medium rare doneness, tender and chewy with meaty salty savoury flavour. There's crisp outside fluffy inside potato fries with starchy salty savoury flavour, made with potatoes (bintje or russet or fontane) sliced into long thin shoestring-size strips then deep-fried and seasoned lightly with salt. The Steak Frites / Steak De Bœuf Et Pommes Frites / Beef Steak And Potato Fries is also served with a fresh crisp mesclun salad with vegetal herbal bitter earthy sweet flavour, comprising a mix of romaine lettuce, rocket leaves / arugula, curly endive / frisée, chervil, chard, and cherry tomatoes. Dressed with a lemon and passionfruit vinaigrette, thin with fruity sour zesty tangy sweet flavour. Finished with a thick black pepper meat gravy which lends full-flavoured salty savoury peppery spice flavour, good kick on the palate. Highly recommended!

Steak Frites / Steak De Bœuf Et Pommes Frites / Beef Steak And Potato Fries (SGD $36.90)

Steak Frites / Steak De Bœuf Et Pommes Frites / Beef Steak And Potato Fries

Steak Frites / Steak De Bœuf Et Pommes Frites / Beef Steak And Potato Fries

The Côtelettes D'agneau À L'ail Et Aux Herbes / Garlic And Herb Lamb Chops (SGD $39.90) is an enjoyable treat. There's 3 pieces of bone-in lamb chops, marinated with olive oil, salt, black pepper or white pepper, rosemary, mint, oregano, garlic, and parsley, seared in a hot pan and basted with butter. The result is a tender chewy texture to the lamb chops, with smoky meaty savoury salty herbal fatty flavour. The Côtelettes D'agneau À L'ail Et Aux Herbes / Garlic And Herb Lamb Chops are served over chunky smooth mashed potatoes with starchy savoury sweet flavour, alongside crunchy grilled asparagus stalks with smoky vegetal sweet flavour, and juicy cherry tomatoes with vegetal sweet flavour. There's a half clove of grilled garlic on the side, soft in texture with sharp herbal spice sweet flavour. Dressed with a thick brown gravy and yoghurt, lending meaty salty milky sweet flavour. Highly recommended!

Côtelettes D'agneau À L'ail Et Aux Herbes / Garlic And Herb Lamb Chops (SGD $39.90)

Côtelettes D'agneau À L'ail Et Aux Herbes / Garlic And Herb Lamb Chops

Côtelettes D'agneau À L'ail Et Aux Herbes / Garlic And Herb Lamb Chops

The miniature Crème Brûlée / Burnt Cream (SGD $4.60) is a lovely dessert treat. A blend of cream, vanilla bean essence, chicken egg yolks, granulated sugar, and salt, is heated and whisked, then strained into a small ramekin mould and baked in a hot water bath. A final sprinkle of granulated sugar on top is torched prior to serving. The miniature Crème Brûlée / Burnt Cream has a soft crunch to the surface, cracking beautifully, revealing the wobbly soft custard filling within, bursting with floral candied earthy sweet flavour. Highly recommended!

Crème Brûlée / Burnt Cream (SGD $4.60)

Crème Brûlée / Burnt Cream

The Flan Nature / Plain Custard Flan (SGD $7.90) is a plain vanilla custard tart, comprising a pastry base made from all-purpose flour, white sugar, salt, cold water, and butter; along with a custard filling made from whole milk, granulated sugar, cornstarch, whole chicken eggs, vanilla bean essence, and heavy cream. The Flan Nature / Plain Custard Flan will have a bouncy soft texture to the custard, with the pastry base being crumbly soft, carrying milky earthy floral buttery sweet flavour. Worth ordering!

Flan Nature / Plain Custard Flan (SGD $7.90)

Flan Nature / Plain Custard Flan

Flan Nature / Plain Custard Flan

The Tartelette Au Citron Meringuée / Lemon Cream Tartlet With Meringue (SGD $8.20) is a lovely treat. The crumbly soft pastry base is made from all-purpose flour, white sugar, salt, and chicken eggs. Within is a wobbly soft lemon cream filling, made from lemon juice, chicken eggs, white sugar, cornstarch, butter, and lemon zest. Has a buttery sour tangy zesty sweet flavour. A creamy airy meringue is whipped from a blend of white sugar, water, and whisked egg whites, then gently torched, resulting in smoky candied sweet flavour. Piped on top of the Tartelette Au Citron Meringuée / Lemon Cream Tartlet With Meringue to complete. Highly recommended!

Tartelette Au Citron Meringuée / Lemon Cream Tartlet With Meringue (SGD $8.20)

Tartelette Au Citron Meringuée / Lemon Cream Tartlet With Meringue

Tartelette Au Citron Meringuée / Lemon Cream Tartlet With Meringue

Tartelette Au Citron Meringuée / Lemon Cream Tartlet With Meringue

The Tarte Feuilletée Aux Fraises / Strawberry Puff Pastry Tart (SGD $8.90) is a satisfying dessert. The flaky puff pastry tart base is made from all-purpose flour, water, salt, and butter. A light airy soft cream, made from whole milk, chicken egg yolks, granulated sugar or white sugar, cornstarch, vanilla bean essence, and butter, is piped within. A bit of sticky strawberry compote, made from boiled then mashed strawberries, white sugar or granulated sugar, and lemon juice, is piped into the centre. Topped with juicy fresh strawberries, and beautified with edible flowers. The Tarte Feuilletée Aux Fraises / Strawberry Puff Pastry Tart has a light bready buttery milky floral fruity sweet flavour. Highly recommended!

Tarte Feuilletée Aux Fraises / Strawberry Puff Pastry Tart (SGD $8.90)

Tarte Feuilletée Aux Fraises / Strawberry Puff Pastry Tart

Tarte Feuilletée Aux Fraises / Strawberry Puff Pastry Tart

The Tarte Feuilletée Aux Myrtille / Blueberry Puff Pastry Tart (SGD $8.50) is a satisfying dessert. The flaky puff pastry tart base is made from all-purpose flour, water, salt, and butter. A light airy soft cream, made from whole milk, chicken egg yolks, granulated sugar or white sugar, cornstarch, vanilla bean essence, and butter, is piped within. A bit of sticky blueberry compote, made from boiled then mashed blueberries, white sugar or granulated sugar, and lemon juice, is piped into the centre. Topped with juicy fresh blueberries. The Tarte Feuilletée Aux Myrtille / Blueberry Puff Pastry Tart has a light bready buttery milky floral fruity sweet flavour. Highly recommended!

Tarte Feuilletée Aux Myrtille / Blueberry Puff Pastry Tart (SGD $8.50)

Tarte Feuilletée Aux Myrtille / Blueberry Puff Pastry Tart

Tarte Feuilletée Aux Myrtille / Blueberry Puff Pastry Tart

The Mille-Feuille Nature / Napoleon / Custard Slice (SGD $8.20) is referred to as the 'thousand-leaves pastry', due to the stacks of thin puff pastry used to make this dessert. The puff pastry top and bottom layers comprises a blend of all-purpose flour, water, salt, and butter. The custard filling in the middle comprises a blend of whole milk, white sugar or granulated sugar, chicken egg yolks, cornstarch, vanilla bean essence, and cream. Glazed with a syrup made from powdered sugar, milk, and optional milk chocolate or cocoa powder. Slice into the fragile crust, and you get the crisp flaky texture of the puff pastry, followed by the dense creamy soft custard filling. The Mille-Feuille Nature / Napoleon / Custard Slice has a bready buttery candied earthy floral sweet flavour. Good!

Mille-Feuille Nature / Napoleon / Custard Slice (SGD $8.20)

Mille-Feuille Nature / Napoleon / Custard Slice

Mille-Feuille Nature / Napoleon / Custard Slice

The Crêpe Au Chocolat Et Chantilly / Chocolate And Whipped Cream Crêpe (SGD $11.90) features chewy thin crepes with bready sweet flavour, made from a blend of all-purpose flour, whole milk, water, whisked chicken eggs, white sugar, salt, vanilla bean essence, and butter. To finish the Crêpe Au Chocolat Et Chantilly / Chocolate And Whipped Cream Crêpe, it's dressed with fluffy whipped cream with milky sweet flavour, and a thin chocolate syrup with chocolatey sweet flavour. Simple and straightforward. Good!

Crêpe Au Chocolat Et Chantilly / Chocolate And Whipped Cream Crêpe (SGD $11.90)

Crêpe Au Chocolat Et Chantilly / Chocolate And Whipped Cream Crêpe

Crêpe Au Chocolat Et Chantilly / Chocolate And Whipped Cream Crêpe

The Éclair Au Chocolat / Chocolate Eclair (SGD $8.30) consists primarily of a long choux pastry, made from all-purpose flour, whole milk, water, salt, granulated sugar, whisked chicken eggs, and butter, rolled into a dough and baked. A filling of chocolate cream, made from whole milk, granulated sugar, cream, cornstarch, whisked chicken egg yolks, chocolate chunks, cocoa powder, and butter, is piped within. The top is coated with more chocolate. The Éclair Au Chocolat / Chocolate Eclair has a chewy creamy texture, with mild bready chocolatey bitter sweet flavour. Good!

Éclair Au Chocolat / Chocolate Eclair (SGD $8.30)

Éclair Au Chocolat / Chocolate Eclair

Éclair Au Chocolat / Chocolate Eclair

Did not enjoy the Moelleux Au Chocolat / Molten Chocolate Cake (SGD $8), it was rather dry in texture.

Moelleux Au Chocolat / Molten Chocolate Cake (SGD $8)

Moelleux Au Chocolat / Molten Chocolate Cake

The Macarons (SGD $2.50 Per Piece) are well executed. These dainty sandwich cookies are made from a blend of almond flour, powdered sugar, granulated sugar, chicken egg whites, salt, vanilla bean essence, and gel food colouring. Typically filled with buttercream, and infused with a single flavour. This single flavour for Macarons can vary widely, examples include chocolate, strawberry, pistachio, blueberry, lemon, salted caramel, lavender, rose, raspberry, and vanilla. The Macarons have a soft crisp creamy texture with candied sweet flavour. Good!

Macarons (SGD $2.50 Per Piece)

Macarons

.....







.....