Sushiro

Sushiro
302 Tiong Bahru Road
#02-118 Tiong Bahru Plaza

21 Choa Chu Kang Avenue 4
#03-10 Lot One

1 Woodlands Square
#05-16 Causeway Point

83 Punggol Central
#01-31 Waterway Point

78 Airport Boulevard
#B2-227 Jewel Changi Airport

Multiple Other Branches Across Singapore

https://www.facebook.com/SushiroSingapore/

Big Red Shrimp Sushi On Conveyor Belt

Tasty & Reliable Quality Sushi

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 6
Food & Beverage: 8
Service: 6
Value for Money: 8
Spent about SGD $50 per person.


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Founded in June 1984 in Abeno ward, Osaka city, Kansai region of Japan, Sushiro has grown to be the largest casual eatery chain of kaiten zushi / revolving belt sushi, with over 670 outlets worldwide. Sushiro opened in Singapore in August 2019, and has since expanded to 9 outlets across the island. Renowned for serving fresh, good quality sushi, in a comfortable setting, at wallet-friendly and affordable prices, Sushiro has a dining time limit of up to 1 hour per table.

Ambience at Sushiro is modern, casual, and functional. The brightly lit place is neatly packed with booth and counter seats, in a layout that offers some measure of privacy. Each seat is served by 2 conveyor belts, the top belt is for specific orders from the table, while the bottom belt is the open category. The place is lively and buzzing, with medium levels of ambient background noise. There's usually a short queue of about 15 minutes, and their ticketing system helps manage in an orderly fashion.

Service at Sushiro is polite, efficient, and transactional. The only interaction with staff is at the point of ticketing for a queue number, when you're seated, and at payment. Staff will explain the ordering instructions tableside, though they tend to rush through it. The menu, both physical and digital, is clear with pictures and descriptions, making it easy to order. No opportunity for serving staff to demonstrate product knowledge, but the kitchen team is definitely familiar with promotional or seasonal dishes.

Food at Sushiro features classic Japanese cuisine and modern Japanese Fusion cuisine, with a focus on zushi / sushi. Ingredients are of good quality, and dishes are fresh; technology such as an integrated circuit (IC) chip at the bottom of each plate tracks how far the plate has travelled on the conveyor belt, it's removed upon reaching the limit (for example, 350 meters). The different plate colours are indications of price, red being the cheapest at SGD $2.30 per plate, grey at SGD $2.90 per plate, gold at SGD $3.90 per plate, and black being the premium at SGD $4.90 per plate.

There's other dishes beyond zushi / sushi here at Sushiro, from ramen to mille-crepe cakes. Sushiro also has a rotating menu of promotional or seasonal dishes, some curated in partnership with other Japanese brands. Portions are sized for individuals, with each plate having 1 or 2 pieces of sushi. Prices are wallet-friendly and affordable, budget about SGD $50 per person.


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Sushiro Exterior

Sushiro Interior

Beverage Bar

Payment Counter

Sushiro Menu 2022

Counter Seating & Conveyor Belts

The Beer Suntory The Premium Malt's (SGD $8.80) is a traditional Pilsner. It has a light straw golden colour, aromas of grains, corn, and malt, with a clean, light, crisp body that has medium carbonation. Taste is of lemon citrus, hops, wheat, and barley, smooth and sweet with a tinge of sour, almost creamy. Finish is dry and sharp. Refreshing and drinkable.

Beer Suntory The Premium Malt's (SGD $8.80)

The Sake Morita Nenohi White Peach Daiginjo (SGD $30) is a sweet sake made with 30% white peach juice and 70% daiginjo sake / rice wine, using Yamadanishiki rice and Gohyakumanngoku rice polished to 50%, brewed by the Morita brewery in Sakae ward, Yokohama city, Kanagawa prefecture, Kanto region of Japan. It has a cloudy white pink colour, with aromas and tastes of peach, spring water, white rice, and straw. The body is thick, smooth, and lively, with mellow fruity sweet grainy flavour, a gorgeous aroma and a refreshing finish.

Sake Morita Nenohi White Peach Daiginjo (SGD $30)

My family thinks the Chawanmushi With Scallop (SGD $3.50) is the best version of this dish they've ever had. The warm, dashi-infused egg custard is wobbly soft with enticing eggy sweet savoury earthy flavour. The garnishings within are more generous than elsewhere, including bouncy steamed scallop, soft fish cake, tender boneless chicken chunk, and soft deshelled prawn / shrimp, all of which pick up the infused flavours. Loved every bite of this, we ordered another round. Highly recommended!

Chawanmushi With Scallop (SGD $3.50)

Chawanmushi With Scallop

The Fresh Potato Salad (SGD $3.50) features a large serving of mashed potatoes, creamy and chunky soft in texture, garnished with crunchy kombu seaweed and juicy globules of tobiko / flying fish roe. This house-made kaisen poteto sarada / fresh potato salad carries bright starchy briny salty sweet earthy flavour, and is notably lighter and more refreshing than versions elsewhere. Good!

Fresh Potato Salad (SGD $3.50)

Fresh Potato Salad

The Chicken Karaage (SGD $5) represents good value for money, with 5 medium sized pieces of chicken karaage, crisp crunchy on the outside, tender juicy on the inside, so satisfying. Bite in and you get a burst of warm meaty savoury salty spice flavour. Rather addictive, served with a creamy mayonnaise which lends added milky sweet flavour for contrast. Good!

Chicken Karaage (SGD $5)

Chicken Karaage

Loved the Octopus Karaage (SGD $5), it was surprisingly good. This has 5 medium sized pieces of octopus tentacle karaage, crisp and crunchy with a light batter on the outside, while being chewy bouncy moist on the inside, incredibly tasty. Has robust warm savoury spice salty sweet flavour. So delicious, we keep ordering more of it each time. Highly recommended!

Octopus Karaage (SGD $5)

Octopus Karaage

Octopus Karaage

Naturally, all zushi / sushi items are served over a bed of vinegared rice, their version is sticky and soft and moist in texture, with a faint hint of grainy sweet flavour. For the nigiri style, the ingredient is laid on top. The gunkan style also has the ingredient on top, but it comes wrapped in a sheet of crisp dried seaweed which lends added vegetal salty savoury earthy flavour to the zushi / sushi.

The 01 Rolled Egg Omelette Sushi (SGD $2.30) features medium thick slices of tamago / rolled egg omelette, moist and spongy soft with pleasant eggy sweet earthy flavour. Good!

01 Rolled Egg Omelette Sushi (SGD $2.30)

01 Rolled Egg Omelette Sushi

The 02 Scallop Sushi (SGD $2.30) has plump but small sashimi-grade whole hotate / scallop, fresh and lovely. These are bouncy and juicy in texture, with enticing sweet clean-tasting flavour. Good!

02 Scallop Sushi (SGD $2.30)

02 Scallop Sushi

The 03 Big Red Shrimp Sushi (SGD $2.30) features a large, butterflied, sashimi-grade botan ebi / jumbo sweet botan shrimp, juicy and creamy with a succulent luxurious mouthfeel. Its bright sweet savoury flavour is outstanding, most people can't stop at just 1 order. Highly recommended!

03 Big Red Shrimp Sushi (SGD $2.30)

03 Big Red Shrimp Sushi

The 04 Cuttlefish With Soy Sauce Sushi (SGD $2.90) is done right. The main hurdle of ika / cuttlefish (its bland one-note taste) is overcome here, with the addition of a blend of usukuchi shoyu / light soy sauce and koikuchi shoyu / dark soy sauce as a marinade. Has a bold salty savoury earthy sweet flavour and a slippery crunch to texture, while a garnish of crisp spring onions lend a vegetal sweet herbal note. Nicely satisfying. Worth ordering!

04 Cuttlefish With Soy Sauce Sushi (SGD $2.90)

04 Cuttlefish With Soy Sauce Sushi

The 05 Octopus Sushi (SGD $2.90) features medium thick slices of fresh sashimi-grade tako / octopus, with a slippery smooth bouncy chew to texture, and mild meaty sweet savoury flavour. Worth ordering!

05 Octopus Sushi (SGD $2.90)

05 Octopus Sushi

The 06 Thick Cut Less Fatty Tuna Loin Sushi (SGD $3.90) has a showcase fillet of large thick cut maguro senaka akami / bluefin tuna fish less fatty loin, cut from the middle of the back segment of the fish. Has a combination of fatty oily and fibrous smooth texture with a light chew, and carries meaty savoury sweet flavour that is clean and refreshing. Good!

06 Thick Cut Less Fatty Tuna Loin Sushi (SGD $3.90)

06 Thick Cut Less Fatty Tuna Loin Sushi

The 07 Thick Cut Fresh Salmon Loin Sushi (SGD $2.90) has a showcase fillet of large thick cut shake rosu / salmon fish loin, cut from the middle of the side segment of the fish. Has a pleasing smooth oily and tender soft texture with a gentle chew, and carries meaty sweet savoury flavour that is clean and refreshing. Good!

07 Thick Cut Fresh Salmon Loin Sushi (SGD $2.90)

07 Thick Cut Fresh Salmon Loin Sushi

The 08 Grilled Eel Sushi (SGD $2.90) features medium thin slices of nicely marinated and grilled fillets of unagi / freshwater eel, tender and soft in texture. The tare sauce (made from a blend of usukuchi shoyu / light soy sauce, koikuchi shoyu / dark soy sauce, mirin rice wine, brown sugar) is gently basted on, lending an addictive sweet salty savoury earthy flavour. Worth ordering!

08 Grilled Eel Sushi (SGD $2.90)

08 Grilled Eel Sushi

The 09 Vinegared Mackerel Sushi (SGD $2.30) has medium thin fillets of shime saba / vinegared blue mackerel fish, soft and tender with a juicy succulent texture, and bright sour sweet fishy zesty flavour that's rather pleasant. The marinade for curing the fish is made from a blend of rice wine vinegar, white vinegar, white sugar, and salt. Good!

09 Vinegared Mackerel Sushi (SGD $2.30)

09 Vinegared Mackerel Sushi

The 10 Torched Soy Sauce Jumbo Scallop Sushi (SGD $3.90) features a large plump sashimi-grade whole hotate / scallop, butterflied and marinated with a blend of usukuchi shoyu / light soy sauce and koikuchi shoyu / dark soy sauce, then gently torched. You get the enticing smoky aroma, then a bouncy juicy bite to texture, followed by a sweet salty savoury flavour. Highly recommended!

10 Torched Soy Sauce Jumbo Scallop Sushi (SGD $3.90)

10 Torched Soy Sauce Jumbo Scallop Sushi

The 11 Premium Grilled Conger Eel Sushi (SGD $3.90) features a large thick slice of premium anago / saltwater conger eel fillet, moist and creamy soft in texture. Perfectly grilled, this has a lovely smoky aroma, and pleasant fishy sweet savoury flavour, yum. Highly recommended!

11 Premium Grilled Conger Eel Sushi (SGD $3.90)

11 Premium Grilled Conger Eel Sushi

The 12 Hokkaido Sardine Tempura Sushi (SGD $2.90) is a unique dish, with medium thin fillets of iwashi / sardine fish, coated in tempura batter, and deep-fried. With a crisp crunch to the exterior and a soft gentle bite to the interior, this carries addictive savoury sweet salty fishy flavour that is delicious. A seasonal dish available for a limited time only. Highly recommended!

12 Hokkaido Sardine Tempura Sushi (SGD $2.90)

12 Hokkaido Sardine Tempura Sushi

Certainly never had anything like this before, the 13 Salt Marinated Pork Belly Sushi (SGD $2.90) is a novel dish. It features thin slices of tender moist shio dare buta bara / salt marinated pork belly, carrying robust meaty salty sweet savoury flavour that masks any gamey taste. A sprinkling of cracked black pepper lends a hint of peppery spice flavour. Interesting zushi / sushi. Worth ordering!

13 Salt Marinated Pork Belly Sushi (SGD $2.90)

13 Salt Marinated Pork Belly Sushi

The comforting 14 Beancurd Skin Sushi (SGD $2.30) has juicy spongy soft abura-age / twice-fried tofu beancurd skin, stuffed with vinegared rice. Also known as inari after the Japanese god of rice cultivation protection, this has a lovely grainy sweet savoury flavour; which in mythology is the preferred food of foxes (who are inari's messengers). Good!

14 Beancurd Skin Sushi (SGD $2.30)

14 Beancurd Skin Sushi

The 15 Energy Boost Sushi (SGD $2.30) is an interesting modern fusion dish. This has juicy spongy soft abura-age / twice-fried tofu beancurd skin, stuffed with vinegared rice, topped with tender boiled beef strips, soft caramelised white onions, bouncy soft-boiled ramen egg, and crisp spring onions. Named because it's supposed to sate hunger and grant energy, this has lovely vegetal meaty grainy sweet savoury eggy salty herbal flavour. Good!

15 Energy Boost Sushi (SGD $2.30)

15 Energy Boost Sushi

Loved the 16 Roast Pork Chashu With Green Onion Sushi (SGD $2.30), which has a large thin tender moist slab of ni buta / chashu pork belly, meaty savoury sweet in flavour, garnished with creamy mayonnaise and crisp spring onions which lend bright vegetal milky sweet notes to contrast. Nicely satisfying. Highly recommended!

16 Roast Pork Chashu With Green Onion Sushi (SGD $2.30)

16 Roast Pork Chashu With Green Onion Sushi

The 17 Salmon Sushi (SGD $2.30) features a small slab of shake sakana kirimi / salmon fish tail fillet, a cheap and ordinary cut. That said, it's tender and smooth, with mild meaty sweet savoury flavour. Fresh and clean-tasting, a good filler dish, decent overall.

17 Salmon Sushi (SGD $2.30)

17 Salmon Sushi

The 18 Tuna Sushi (SGD $2.30) features a small slab of maguro akami seshimo / bluefin tuna fish tail fillet, a cheap and ordinary cut. That said, it's firm and smooth, with mild meaty savoury sweet flavour. Fresh and clean-tasting, a good filler dish, decent overall.

18 Tuna Sushi (SGD $2.30)

18 Tuna Sushi

The 19 Corn Mayonnaise Salad Sushi (SGD $2.30) is refreshing, with juicy crisp tomorokoshi no tsubu / corn kernels coated in a thin mayonnaise sauce. Has bright vegetal milky sweet flavour, clean-tasting and yummy. Good!

19 Corn Mayonnaise Salad Sushi (SGD $2.30)

19 Corn Mayonnaise Salad Sushi

Very happy with the 20 Fatty Mackerel Pressed Sushi (SGD $2.90), which has thick juicy soft cuts of fatty saba / mackerel fish wrapped with pliant shiso / beefsteak plant leaf, presented oshizushi / pressed sushi style (which involves tightly compacting it). It has a luxurious meaty oily fishy herbal savoury sweet flavour, nice. Highly recommended!

20 Fatty Mackerel Pressed Sushi (SGD $2.90)

20 Fatty Mackerel Pressed Sushi

The 21 Salmon With Soy Sauce Sushi (SGD $2.30) is decently satisfying, with a medium sized fillet of shake jobu rosu / salmon fish top loin, marinated in a blend of usukuchi shoyu / light soy sauce and koikuchi shoyu / dark soy sauce, garnished with minced daikon radish and spring onions. It has tender juicy crisp textures, with robust meaty vegetal salty sweet savoury flavour. Worth ordering!

21 Salmon With Soy Sauce Sushi (SGD $2.30)

21 Salmon With Soy Sauce Sushi

The 22 Tuna With Soy Sauce Sushi (SGD $2.30) is decently satisfying, with a medium sized fillet of maguro sekami akami / bluefin tuna fish top loin, marinated in a blend of usukuchi shoyu / light soy sauce and koikuchi shoyu / dark soy sauce, garnished with spring onions. It has firm moist crisp textures, with robust meaty vegetal salty savoury sweet flavour. Worth ordering!

22 Tuna With Soy Sauce Sushi (SGD $2.30)

22 Tuna With Soy Sauce Sushi

Didn't think I would enjoy the 23 Galbi Beef Sushi (SGD $2.90) as much as I did, it was a pleasant surprise. The springy marinated galbi gyuniku / beef short rib slices have a light chew to texture, with yummy meaty savoury salty sweet flavour. Garnished with crisp spring onions which lend vegetal sweet herbal flavour. Tasty enough that we got another round of it. Highly recommended!

23 Galbi Beef Sushi (SGD $2.90)

23 Galbi Beef Sushi

A novel idea with the 24 Wasabi Marinated Octopus Sushi (SGD $2.30), taking the classic Japanese appetizer and turning it into zushi / sushi. This has takowasa / wasabi marinated raw octopus, crunchy juicy slippery in texture, generously piled on top of the sushi. Carries sharp spicy vegetal salty sweet herbal flavour, certainly awakens the palate. Good!

24 Wasabi Marinated Octopus Sushi (SGD $2.30)

24 Wasabi Marinated Octopus Sushi

A rather uncommon ingredient in other Japanese restaurants in Singapore, the 25 Surf Clam With Lemon Basil Sushi (SGD $2.30) features a plump bouncy nama hokkigai karatsuki / sakhalin surf clam, a species of edible saltwater clam. On its own, this shellfish has a mild briny salty sweet flavour. I appreciate the enhancement of lemon juice and crushed basil leaves, which layer sharp tangy zesty sour vegetal herbal earthy flavour over, bright and refreshing. Good!

25 Surf Clam With Lemon Basil Sushi (SGD $2.30)

25 Surf Clam With Lemon Basil Sushi

The 26 Shrimp With Basil Cheese Sushi (SGD $2.30) is straightforward, with butterflied pieces of deshelled ebi / shrimp, decorated with sliced cheddar cheese and crushed basil leaves. With a tender juicy texture and bright vegetal herbal earthy cheesy salty flavour, this is pretty decent. Worth ordering!

26 Shrimp With Basil Cheese Sushi (SGD $2.30)

26 Shrimp With Basil Cheese Sushi

The 27 Thick Cut Premium Grilled Eel Sushi (SGD $3.90) features a thick slice of nicely marinated and grilled fillet of unagi / freshwater eel, tender and soft in texture with a more satisfying feel. The tare sauce (made from a blend of usukuchi shoyu / light soy sauce, koikuchi shoyu / dark soy sauce, mirin rice wine, brown sugar) is gently basted on, lending an addictive sweet salty savoury earthy flavour. You also get more of the natural taste coming through. Good!

27 Thick Cut Premium Grilled Eel Sushi (SGD $3.90)

27 Thick Cut Premium Grilled Eel Sushi

Loved the premium 28 Young Yellowtail Sushi (SGD $3.90), which has a thick slice of fresh hamachi / Japanese amberjack fish / yellowtail fish, dense and firm with a bouncy soft chew and addictive meaty oily sweet savoury flavour. Loved how good yet affordably priced this was. Highly recommended!

28 Young Yellowtail Sushi (SGD $3.90)

28 Young Yellowtail Sushi

Possibly the most wallet-friendly and affordable version around, the 29 Fatty Salmon Belly Sushi (SGD $2.30) is a luxurious dish. Features medium thick slabs of shake harasu / salmon fish fatty belly, smooth oily succulent tender in texture, with lovely meaty fatty sweet savoury flavour. Excellent value for money, so delicious. Highly recommended!

29 Fatty Salmon Belly Sushi (SGD $2.30)

29 Fatty Salmon Belly Sushi

Possibly the most wallet-friendly and affordable version around, the 30 Fatty Bluefin Tuna Belly Sushi (SGD $4.90) is a luxurious dish. Features medium thick slabs of maguro otoro / bluefin tuna fish fatty belly, smooth oily succulent tender in texture, with lovely meaty fatty savoury sweet flavour. Excellent value for money, so delicious. Highly recommended!

30 Fatty Bluefin Tuna Belly Sushi (SGD $4.90)

30 Fatty Bluefin Tuna Belly Sushi

Their rendition of 31 Crab Stick Mayonnaise Salad Sushi (SGD $2.30) is potentially the weakest item on the menu, and among the few dishes I disliked here. Heavy on mayonnaise, with an odd sour note to the shredded kanikama / crab stick surimi, the delicate sweet savoury taste is sadly overwhelmed. Could be improved.

31 Crab Stick Mayonnaise Salad Sushi (SGD $2.30)

31 Crab Stick Mayonnaise Salad Sushi

The 32 Beef Meat Ball Sushi (SGD $2.90) is not good, largely due to the unusually soft hambagu / minced beef meat ball patty whose texture was dry and semi-crumbly, lacking in bite. It also lacks sufficient salty flavour to go with the savoury notes, though adding some sauce managed to salvage this. Could be improved.

32 Beef Meat Ball Sushi (SGD $2.90)

32 Beef Meat Ball Sushi

Absolutely loved the 33 Swordfish Sushi (SGD $2.30), which has a nice medium thick slab of mekajiki / swordfish fillet, crunchy and smooth with a juicy bite to texture. Has pleasant meaty oily sweet savoury flavour, a crowd favourite. Highly recommended!

33 Swordfish Sushi (SGD $2.30)

33 Swordfish Sushi

The 34 Wild Fatty Bluefin Tuna Belly Sushi (SGD $2.90) has a small but thick slab of tennen maguro otoro / wild-caught bluefin tuna fish fatty belly, an exquisite delicacy. Visually, it has more evident marbling than the regular version, and the texture is much softer and juicier, with bright meaty oily savoury sweet flavour. Elegantly clean-tasting and fresh. A seasonal dish available for a limited time only. Highly recommended!

34 Wild Fatty Bluefin Tuna Belly Sushi (SGD $2.90)

34 Wild Fatty Bluefin Tuna Belly Sushi

The 35 Sweet Shrimp Sushi (SGD $2.30) is a delight, with small but juicy amaebi / sweet shrimp / spot prawns, topped with creamy Japanese mayonnaise. Has a lovely sweet milky savoury flavour, with a refreshing taste. Succulent and feels luxurious. Highly recommended!

35 Sweet Shrimp Sushi (SGD $2.30)

35 Sweet Shrimp Sushi

A unique combination of ingredients, the 36 Squid Okra Seaweed Sushi (SGD $2.30) blends finely diced ika / squid, okura / lady's finger / okra, and wakame / sea mustard seaweed. Visually, it all looks incorporated to the extent you can't tell the ingredients apart. But you can taste the distinct difference, from the slippery crunchy gooey layers of texture. Has a bright vegetal earthy herbal sweet savoury flavour, a novel touch. Good!

36 Squid Okra Seaweed Sushi (SGD $2.30)

36 Squid Okra Seaweed Sushi

Loved the 37 Cuttlefish Tempura Sushi (SGD $2.90), which has slippery crunchy ika / squid, coated in a light and crisp tempura batter. Carries lovely grainy savoury sweet flavour, rather addictive. Good!

37 Cuttlefish Tempura Sushi (SGD $2.90)

37 Cuttlefish Tempura Sushi

Similarly, the 38 Crab Stick Tempura Sushi (SGD $2.30) has a coating of light crisp tempura batter around the soft kani kamaboko / crab stick surimi, dressed with a drizzle of creamy mayonnaise. This carries enticing milky sweet savoury flavour, and is more refreshing than expected. A seasonal dish available for a limited time only. Worth ordering!

38 Crab Stick Tempura Sushi (SGD $2.30)

38 Crab Stick Tempura Sushi

The 39 Broiled Iberico Pork Belly Sushi (SGD $3.90) features a thick succulent slab of Iberico buta bura / pork belly, with a good ratio of fat to lean meat, torched quickly. With a juicy crunchy texture and bold smoky meaty savoury salty flavour, this was very satisfying. A seasonal dish available for a limited time only. Highly recommended!

39 Broiled Iberico Pork Belly Sushi (SGD $3.90)

39 Broiled Iberico Pork Belly Sushi

The 40 Premium Roast Beef Sushi (SGD $3.90) features a thick slab of premium roast beef flank, glazed with a ponzu sauce. With a tender moist chewy texture and pleasant meaty savoury salty flavour, this was nicely satisfying. Worth ordering!

40 Premium Roast Beef Sushi (SGD $3.90)

40 Premium Roast Beef Sushi

The 41 Koji Salt Marinated Mackerel Sushi (SGD $2.30) has a medium thin fillet of shio saba / salted blue mackerel fish, which was marinated in koji salt. This has a soft tender juicy texture, with nice salty sweet fishy flavour. A seasonal dish available for a limited time only. Good!

41 Koji Salt Marinated Mackerel Sushi (SGD $2.30)

41 Koji Salt Marinated Mackerel Sushi

The 42 Broiled Fatty Salmon Belly Sushi (SGD $2.30) has a large thick slab of shake harasu / salmon fish fatty belly, lightly torched, garnished with spring onions. This has a smooth oily soft tender texture, with nice smoky fatty sweet savoury flavour. Good!

42 Broiled Fatty Salmon Belly Sushi (SGD $2.30)

42 Broiled Fatty Salmon Belly Sushi

The 43 Broiled Fatty Tuna Belly Sushi (SGD $4.90) has a large thick slab of maguro otoro / bluefin tuna fish fatty belly, lightly torched, dressed with soy sauce. This has a smooth oily dense tender texture, with nice smoky fatty savoury salty flavour. Good!

43 Broiled Fatty Tuna Belly Sushi (SGD $4.90)

43 Broiled Fatty Tuna Belly Sushi

The 44 Broiled Fatty Yellowtail Sushi (SGD $3.90) has a medium thick slab of fatty hamachi / Japanese amberjack fish / yellowtail fish, topped with a pickled daikon radish and spring onions. This has a smooth oily pliant tender texture, with nice smoky oily savoury sweet sour flavour. Good!

44 Broiled Fatty Yellowtail Sushi (SGD $3.90)

44 Broiled Fatty Yellowtail Sushi

Loved the unique 45 Broiled Black Throat Sea Perch Sushi (SGD $2.90), which features a medium thin fillet of akamutsu / black throat sea perch fish, gently grilled to perfection. This has a juicy oily smooth texture, with enticing smoky fatty sweet savoury salty flavour, yum. Good!

45 Broiled Black Throat Sea Perch Sushi (SGD $2.90)

45 Broiled Black Throat Sea Perch Sushi

The 46 Broiled Herring Sushi (SGD $2.30) has a medium thin fillet of broiled nishin / herring fish, perfectly grilled. This has a tender oily smooth texture, with robust smoky fatty salty savoury flavour. A seasonal dish available for a limited time only. Good!

46 Broiled Herring Sushi (SGD $2.30)

46 Broiled Herring Sushi

The 47 Marinated Yellowtail In Yuzu Soy Sauce Sushi (SGD $3.90) features a medium thick slab of fatty hamachi / Japanese amberjack fish / yellowtail fish, smooth and bouncy in texture, gently marinated with a blend of usukuchi shoyu / light soy sauce, koikuchi shoyu / dark soy sauce, and yuzu juice, resulting in a beautiful savoury salty earthy fruity sour sweet flavour. Garnished with crunchy bits of yuzu and crisp spring onions, which lend a refreshing burst of fruity sour sweet vegetal herbal flavour. A seasonal dish available for a limited time only. Highly recommended!

47 Marinated Yellowtail In Yuzu Soy Sauce Sushi (SGD $3.90)

47 Marinated Yellowtail In Yuzu Soy Sauce Sushi

The 48 Marinated Yellowtail In Teriyaki Sauce Sushi (SGD $3.90) features a medium thick slab of fatty hamachi / Japanese amberjack fish / yellowtail fish, marinated with teriyaki sauce and perfectly grilled. This results in a smooth pliant tender texture, with robust smoky fishy savoury salty sweet flavour. Completed with a garnish of crisp spring onions which lend bright vegetal herbal sweet flavour. A seasonal dish available for a limited time only. Highly recommended!

48 Marinated Yellowtail In Teriyaki Sauce Sushi (SGD $3.90)

48 Marinated Yellowtail In Teriyaki Sauce Sushi

The 49 Boiled Snow Crab Sushi (SGD $4.90) features a thick succulent piece of deshelled suwa kani / snow crab leg, served freshly boiled and natural. With clean-tasting light briny salty sweet flavour, this was so luxurious. A seasonal dish available for a limited time only. Highly recommended!

49 Boiled Snow Crab Sushi (SGD $4.90)

49 Boiled Snow Crab Sushi

The 50 Hokkaido Whelk Sushi (SGD $3.90) has deshelled chunks of tsubugai / whelk sourced from Hokkaido, Japan, together with pliant shiso / beefsteak plant leaf. With a satisfying crunchy chew to texture and clean-tasting natural sweet savoury herbal flavour, this was yummy. A seasonal dish available for a limited time only. Good!

50 Hokkaido Whelk Sushi (SGD $3.90)

50 Hokkaido Whelk Sushi

Larger than its regular sized counterpart, the 51 Giant Crab Stick Tempura Sushi (SGD $2.30) has large chunky soft slices of giant kani kamaboko / crab stick surimi, coated in a light tempura batter, dressed with drizzles of creamy mayonnaise. With a delicate bite, and enticing milky sweet savoury salty flavour, this was nicely delicious. A seasonal dish available for a limited time only. Good!

51 Giant Crab Stick Tempura Sushi (SGD $2.30)

51 Giant Crab Stick Tempura Sushi

Loved the 52 Crab Mountain Wrap Sushi (SGD $4.90), which features a flaky soft mound of deshelled fresh kani / crab meat, topped with creamy kani miso / crab tomalley / crab butter, wrapped in a sheet of crisp nori / dried seaweed. This has bright sweet briny salty earthy flavours, yum. Nicely luxurious and decadent. A seasonal dish available for a limited time only. Highly recommended!

52 Crab Mountain Wrap Sushi (SGD $4.90)

52 Crab Mountain Wrap Sushi

Didn't expect the 53 Soft-Shell Crab Sushi (SGD $4.90) to be served with a quarter piece of sofuto sheru kani / soft shell crab. Dressed with creamy mayonnaise, thick teriyaki sauce, and juicy tobiko / flying fish roe, this was crisp and juicy with robust savoury salty flavour. A seasonal dish available for a limited time only. Good!

53 Soft-Shell Crab Sushi (SGD $4.90)

53 Soft-Shell Crab Sushi

The Ramen Shoyu With Egg (SGD $8.60) is good value for money, you receive a medium sized bowl of springy ramen noodles with grainy savoury flavour, tender saba / mackerel fish with fishy salty savoury flavour, soft ajitsuke tamago / ramen egg with eggy sweet flavour, and crisp tamanegi / spring onions with vegetal sweet flavour. The shoyu / soy sauce broth has a pleasant salty sweet savoury flavour, nicely balanced. Actually can serve as a wallet-friendly meal on its own. Good!

Ramen Shoyu With Egg (SGD $8.60)

Ramen Shoyu With Egg

The Soft Serve Ice Cream With Mango Sauce (SGD $3.50) is nicely cold and refreshing, though the texture of the soft serve ice cream was really soft, and it started melting fairly quickly. With the lashings of mango sauce, this has lovely floral fruity sweet flavour. I wish it held up longer though. Worth ordering!

Soft Serve Ice Cream With Mango Sauce (SGD $3.50)

Soft Serve Ice Cream With Mango Sauce

The Mille Crêpe Cake Strawberry Melba (SGD $5) was excellent, and good value for money. The mille crêpe cake itself was soft and creamy, the layers of thin crepe and fluffy cream combining for a lovely floral sweet eggy flavour. The rich strawberry melba sauce lends bright fruity sour sweet flavour, while the thick chunky adzuki red bean paste on the side holds deep earthy sweet grainy flavour. I liked this dessert more than I thought I would. Good!

Mille Crêpe Cake Strawberry Melba (SGD $5)

Mille Crêpe Cake Strawberry Melba

A partnership with PIPES By Hattendo, the Cream Bun With Gula Melaka Custard (SGD $4.30) features their signature bun, filled with a blend of rich custard with lashings of gula melaka / palm sugar. With a soft airy moist texture to the fluffy bun, and a thick creamy oozy feel to the custard, this has deep floral earthy sweet flavour. A seasonal dish available for a limited time only. Worth ordering!

Cream Bun With Gula Melaka Custard (SGD $4.30)

Cream Bun With Gula Melaka Custard

Cream Bun With Gula Melaka Custard

Cream Bun With Gula Melaka Custard

Also under the PIPES By Hattendo partnership, the Cream Bun With Chocolate & Peanut Butter Custard (SGD $4.30) features their signature bun, filled with a blend of rich custard, chocolate, and peanut butter. With a soft airy moist texture to the fluffy bun, and a thick creamy oozy feel to the fillings, this has enticing chocolatey nutty sweet milky flavour. A seasonal dish available for a limited time only. Worth ordering!

Cream Bun With Chocolate & Peanut Butter Custard (SGD $4.30)

Cream Bun With Chocolate & Peanut Butter Custard

Cream Bun With Chocolate & Peanut Butter Custard

Cream Bun With Chocolate & Peanut Butter Custard

Love how cute the Grape Sorbet (SGD $2.50) is, served in a purple grape container! The grape sorbet is soft and juicy, with a lovely fruity sweet flavour of Kyoho grapes. A seasonal dish available for a limited time only. Highly recommended!

Grape Sorbet (SGD $2.50)

Grape Sorbet

The Mont Blanc Chestnut Cream Cake (SGD $3.50) features a soft sponge cake base, layered with velvety smooth milk cream and chestnut cream, topped with tender chestnut pieces. With a delightful nutty sweet flavour, this makes for a good dessert to complete a meal. Good!

Mont Blanc Chestnut Cream Cake (SGD $3.50)

Mont Blanc Chestnut Cream Cake

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