Tun Xiang Hokkien Delights
1 Bukit Batok Central
#B1-14 West Mall
930 Yishun Avenue 2
#02-28 Northpoint City
https://www.facebook.com/tunxianghokkiendelights/
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| Signature Hokkien Mee (SGD $8.90) |
Delicious Chinese Hokkien Delights
(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 7
Food & Beverage: 8
Service: 7
Value for Money: 8
Spent about SGD $24 per person.
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Opened in October 2022, Tun Xiang Hokkien Delights is a Chinese Fujian / Hokkien casual eatery that serves up hearty traditional dishes. With a name that translates to 'Fragrance Of Pork', Tun Xiang Hokkien Delights specialises in dishes made with premium Iberico pork, and has scaled rapidly with several outlets across Singapore, attracting quality-conscious customers.
Ambience at Tun Xiang Hokkien Delights has a clean uncluttered layout that is compact and well-lit. The decor was simple, but the environment felt comfortable enough for a quick meal or a relaxed catch-up. Even during busier periods, the seating turnover seemed efficient. Expect short queues with a waiting time of about 15 minutes.
Service at Tun Xiang Hokkien Delights is prompt and straightforward. Staff politely greet guests, and the online ordering system is a breeze, with pictures and simple descriptions. Orders and requests are fulfilled quickly, and cleaning up is done fast. Overall functional and consistent service, no frills and transactional, but friendly and efficient.
Food at Tun Xiang Hokkien Delights is classic Chinese Fujian / Hokkien cuisine. Their popularity is due to a combination of familiar flavours and consistent execution, and the star ingredient is premium Iberico pork, which features in nearly all dishes. Portions are sized for sharing and communal group dining. Prices are accessible and affordable, budget about SGD $24 per person.
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| Tun Xiang Hokkien Delights Facade |
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| Tun Xiang Hokkien Delights Menu |
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| Counter & Seating |
Served hot and freshly brewed, the Jasmine Tea (SGD $2.30) is thin but packs big earthy floral sweet flavour. Good!
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| Jasmine Tea (SGD $2.30) |
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| Jasmine Tea |
The Stir-Fried Nai Bai With Iberico Pork (SGD $12) features fresh crunchy leaves of nai bai / milk cabbage, tossed with tender Iberico pork belly strips, in a lovely pork lard infused gravy. Carries bright vegetal sweet meaty savoury salty flavour, yum. Highly recommended!
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| Stir-Fried Nai Bai With Iberico Pork (SGD $12) |
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| Stir-Fried Nai Bai With Iberico Pork |
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| Stir-Fried Nai Bai With Iberico Pork |
The Peranakan Prawn And Pork Roll (SGD $13.80) is hand made, evident from its larger-than-usual size. Within the crisp tofu skin is stuffed tender minced pork, tender deshelled prawns / shrimp, juicy diced carrot cubes, and crunchy water chestnuts, combining for meaty salty savoury vegetal sweet earthy nutty flavour. Served with a thick sweet sauce on the side. As this is hand rolled, the packing of ingredients is rather loose and it falls apart easily, but this is compensated by the generous portion. Highly recommended!
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| Peranakan Prawn And Pork Roll (SGD $13.80) |
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| Peranakan Prawn And Pork Roll |
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| Peranakan Prawn And Pork Roll |
The Pork Satay (SGD $15 For 12 Skewers) is among the best renditions we've had, with large chunky skewers of marinated pork grilled till the fat renders and the edges caramelise. With a tender yet moist chew to texture, each stick of pork satay carries robust smoky meaty salty savoury sweet spice flavour, both yummy and enticing. Served with large slices of juicy cucumber with vegetal sweet flavour, crisp red onions with vegetal earthy sour spice flavour, and a peanut gravy that is thick and chunky with nutty savoury salty spice flavour. Highly recommended!
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| Pork Satay (SGD $15 For 12 Skewers) |
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| Pork Satay |
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| Pork Satay |
Their version of Iberico Pork And Oyster Omelette (SGD $12) tends towards the flat and crisp texture style, with bits of whole oysters and slices of Iberico pork belly studded amongst the egg omelette. Garnished with fresh coriander and red chili, this carries eggy sweet savoury briny salty meaty vegetal spice flavour. I like it with additional red chili for added spicy kick. Good!
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| Iberico Pork And Oyster Omelette (SGD $12) |
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| Iberico Pork And Oyster Omelette |
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| Iberico Pork And Oyster Omelette |
The Signature Hokkien Mee (SGD $8.90) is among the best renditions we've had. Their 'wet' rendition has soft gooey noodles soaked in gravy, wispy egg, crisp bean sprouts, crisp spring onions, and bursting with grainy vegetal sweet savoury eggy flavour. Garnishes of succulent tender fatty lean Iberico pork belly with meaty salty savoury flavour, thick bouncy squid rings and juicy crunchy deshelled prawns, both with sweet savoury flavour. Nuggets of crisp pork lard lend a yummy layer, while a drizzle of lime juice cuts through with zesty tangy sour flavour. Highly recommended!
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| Signature Hokkien Mee (SGD $8.90) |
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| Signature Hokkien Mee |
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| Signature Hokkien Mee |
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| Signature Hokkien Mee |
Loved the Shrimp Paste Fried Chicken (SGD $15), featuring bone-in chicken coated in a crisp batter infused with fermented shrimp paste. With a tender juicy piping hot chew to texture, these delicious chicken wings burst with meaty shrimpy salty savoury sweet flavour. Amongst the few dishes here that does not feature pork. Highly recommended!
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| Shrimp Paste Fried Chicken (SGD $15) |
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| Shrimp Paste Fried Chicken |
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| Shrimp Paste Fried Chicken |
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