Da Cheng Lok Lok

Da Cheng Lok Lok
61 Tai Seng Avenue
#B2-02 Print Media Hub

https://www.instagram.com/dachenglokloksg/?hl=en

Lok Lok

Wide Variety Of Affordable Skewers

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 6
Food & Beverage: 7
Service: 6
Value for Money: 8
Spent about SGD $18 per person.


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Established at some point before October 2019 in Johor Bahru, Johor, Malaysia, Da Cheng Lok Lok first opened their Singapore stall branch in April 2024. Da Cheng Lok Lok is known for offering a wide range and variety of skewers, including uncommon ingredients, at wallet-friendly and affordable prices. Coupled with their late-night operating hours, Da Cheng Lok Lok is a go-to spot for supper.

Ambience at Da Cheng Lok Lok is casual and unfussy, with warm lighting, functional furniture, and a serene open-air space. A straightforward vibe, the space is quiet around dinner, but picks up as the night goes on, becoming bustling and lively. They play loud background music through large amplifiers, with the bass turned up.

Service at Da Cheng Lok Lok is efficient. Pick out the skewers you want, tell staff if you want them deep-fried or boiled, then make payment over the counter. Numbered counters indicate orders ready for self-collection. Diners are expected to clean up and clear their trays when finished. Light queries or requests may be entertained if there is no line of customers.

Food at Da Cheng Lok Lok is Chinese cuisine, focused on Malaysian style lok lok, skewers that are deep-fried or boiled, paired with dipping sauces. And they have a good variety of dipping sauces, from thick satay peanut gravy to fiery mala peppercorn sauce. Ingredients are mostly fresh. Portions are decent, sized for individuals. Prices are affordable, budget about SGD $18 per person.


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Da Cheng Lok Lok Signage

Da Cheng Lok Lok Prices

Ingredients Skewers Display

Self-Service Sauce Counter

Trays of Lok Lok, best eaten hot and fresh, enhanced with tasty dipping sauces.

Lok Lok

Lok Lok

The Aubergine / Eggplant / Brinjal (SGD $1) is tender soft in texture, with vegetal earthy sweet flavour.

Aubergine / Eggplant / Brinjal (SGD $1)

The Beef Sirloin (SGD $2) is tough and chewy in texture, with meaty savoury flavour.

Beef Sirloin (SGD $2)

The Black Pepper Chicken Breast (SGD $1) is tender and chewy in texture, with meaty savoury peppery spice flavour.

Black Pepper Chicken Breast (SGD $1)

The Broccoli (SGD $1) is crunchy and juicy in texture, with vegetal sweet flavour.

Broccoli (SGD $1)

The Chicken Cartilage (SGD $1) is crunchy and firm in texture, with meaty savoury salty flavour.

Chicken Cartilage (SGD $1)

The Chicken Nuggets (SGD $1) were tender and soft with a gentle chew to texture, carrying a nostalgic meaty savoury sweet flavour.

Chicken Nuggets (SGD $1)

The Chicken Winglet (SGD $1) is tender and moist, with meaty savoury salty spice flavour, the chicken meat coming easily off the bone.

Chicken Winglet (SGD $1)

The Cuttlefish Ball (SGD $2) is bouncy and springy in texture, with mild sweet savoury flavour.

Cuttlefish Ball (SGD $2)

The Fried Tofu Bean Curd Skin (SGD $1) is thin crisp and fragile in texture, with grainy savoury salty flavour.

Fried Tofu Bean Curd Skin (SGD $1)

The Fish Surimi Patty (SGD $1) is crisp and firm in texture, with meaty fishy savoury salty flavour.

Fish Surimi Patty (SGD $1)

The Kai-Lan / Chinese Broccoli (SGD $1) is crisp and juicy in texture, with vegetal bitter grassy sweet flavour.

Kai-Lan / Chinese Broccoli (SGD $1)

The Moo Ping / Grilled Pork Skewer (SGD $2) is tender and juicy in texture, with smoky meaty savoury salty fatty flavour.

Moo Ping / Grilled Pork Skewer (SGD $2)

The Mushroom Shiitake (SGD $1) is bouncy and juicy in texture, with vegetal earthy sweet flavour.

Mushroom Shiitake (SGD $1)

The Oriental Pork Sausage (SGD $1) is crunchy and snappy in texture, with meaty savoury flavour.

Oriental Pork Sausage (SGD $1)

The Pig Large Intestine (SGD $1) is chewy and springy in texture, with earthy salty savoury herbal flavour.

Pig Large Intestine (SGD $1)

The Pork Bacon Wrapped Asparagus (SGD $2) is chewy and crisp in texture, with meaty salty vegetal bitter earthy flavour.

Pork Bacon Wrapped Asparagus (SGD $2)

The Pork Bacon Wrapped Crab Stick Surimi (SGD $2) is tender and crisp in texture, with meaty salty sweet savoury flavour.

Pork Bacon Wrapped Crab Stick Surimi (SGD $2)

The Pork Bacon Wrapped Mushroom Golden (SGD $2) is chewy and crunchy in texture, with meaty salty vegetal earthy sweet flavour.

Pork Bacon Wrapped Mushroom Golden (SGD $2)

The Pork Bacon Wrapped Pork Sausage (SGD $2) is chewy and snappy in texture, with meaty salty savoury flavour.

Pork Bacon Wrapped Pork Sausage (SGD $2)

The Pork Bacon Wrapped Quail Egg (SGD $2) is chewy and bouncy in texture, with meaty salty eggy sweet flavour.

Pork Bacon Wrapped Quail Egg (SGD $2)

The Pork Belly (SGD $1) is tender and chewy in texture, with meaty salty savoury spice fatty flavour.

Pork Belly (SGD $1)

The Potato (SGD $1) is thinly sliced, crisp and crunchy in texture, carrying lovely starchy salty savoury earthy sweet spice flavour.

Potato (SGD $1)

The Salmon Fish Fillet (SGD $1) is dressed with a bit of lemon juice, tender and flaky in texture, with fishy savoury sweet zesty sour tangy flavour.

Salmon Fish Fillet (SGD $1)

The Scallops (SGD $1) are bouncy and tender in texture, dressed with a bit of lemon juice, carrying sweet savoury zesty sour tangy spice flavour.

Scallops (SGD $1)

The Seaweed Chicken (SGD $1) is tender and moist in texture, with meaty savoury vegetal salty herbal earthy flavour.

Seaweed Chicken (SGD $1)

The Smelt Fish / Capelin Fish (SGD $1) is crunchy and tender in texture, with smoky fishy salty savoury sweet earthy flavour.

Smelt Fish / Capelin Fish (SGD $1)

The Smoked Duck Meat (SGD $2) is snappy and chewy in texture, with smoky meaty savoury salty fatty flavour.

Smoked Duck Meat (SGD $2)

The String Beans (SGD $1) are crunchy and tender in texture, with vegetal sweet earthy herbal spice flavour.

String Beans (SGD $1)

The Stuffed Tofu Pockets With Minced Pork (SGD $1) are spongy soft tender chewy in texture, carrying smoky grainy earthy sweet meaty salty savoury flavour.

Stuffed Tofu Pockets With Minced Pork (SGD $1)

The Whole Squid (SGD $2) is bouncy and slippery in texture, with sweet savoury salty spice flavour.

Whole Squid (SGD $2)

The Otah Mantou (SGD $2) features a soft tender otah / otak-otak / spiced mackerel fish paste within a fluffy soft mantou bread bun, carrying bready sweet fishy salty savoury spice flavour. Good!

Otah Mantou (SGD $2)

The dipping sauce of Sauce Vinegared Chili (SGD $Complimentary) is sour tangy zesty spicy in flavour, contrasting nicely.

Sauce Vinegared Chili (SGD $Complimentary)

The dipping sauce of Sauce Thai Nam Jim Seafood (SGD $Complimentary) is sweet herbal savoury spicy in flavour, the heat starting mild but building to a fiery crescendo.

Sauce Thai Nam Jim Seafood (SGD $Complimentary)

The dipping sauce of Sauce Satay Gravy (SGD $Complimentary) is thick and chunky with savoury salty nutty flavour, yummy.

Sauce Satay Gravy (SGD $Complimentary)

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