Chilli Manis Catering 2025

Chilli Manis Catering 2025
30B Quality Road

https://www.chillimanis.com.sg/

Delicious Halal Modern Peranakan Dishes Loved By All

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 9
Equipment & Logistics: 9
Food & Beverage: 9
Service: 9
Value for Money: 9
Spent about SGD $35 per person.

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Established in June 2018 and helmed by Executive Chef Madam Serene Hoh, the halal-certified Chilli Manis Catering is operated under Neo Group Limited as their Peranakan catering concept. Since their inception, the award-winning Chilli Manis Catering has served over 555,000 customers across over 3,100 corporate clients, garnering multiple rave reviews for their delicious Peranakan dishes, impeccable customer service, and great value for money.

Ordering with Chilli Manis Catering is easy. The corporate account manager and customer service rep who's been handling all our corporate catering requests is Charlotte Lim, who is efficient, accommodating, and hard working. We order from Chilli Manis Catering regularly, and have always been satisfied with the service rendered. As all our clients and colleagues love the dishes from Chilli Manis Catering, we've also ordered from them for festive occasions.

The food quality from Chilli Manis Catering is always spot on, and we have favourites amongst their many dishes. Dishes are well-executed and tasty. They've often helped us with mixing and matching dishes across their menus. The set up and tear down of the catering equipment is timely and efficient, and the presentation is attractive and eye-catching. The Chilli Manis Catering festive Christmas 2025 menu includes 10 dishes + 1 beverage in their Bay Bliss full buffet option for 33 people, priced around $35 per person, inclusive of decor, delivery, set up and tear down. Will order from Chilli Manis Catering again!

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Chilli Manis Catering Buffet Line Setup

Christmas Set Up

Mains Sampler Plate

Mains Sampler Plate

Mains Sampler Plate

Desserts Sampler Plate

Desserts Sampler Plate

The Honey Baked Chicken Ham was tender and pliant, with mild meaty savoury salty flavour.

Honey Baked Chicken Ham

Loved the unique rendition of their Chicken Shepherd's Pie. The difference is the fluffy smooth layer of mashed potato and mashed purple sweet potato, alternated in stripes over the juicy tender minced chicken beneath. Carries a distinct starchy earthy sweet meaty savoury flavour, yummy.

Chicken Shepherd's Pie

Chicken Shepherd's Pie

The Cereal Prawns are well-executed, with the crunchy crisp shell-on prawns and crumbly cereal oat and curry leaves carrying grainy sweet savoury spice flavour.

Cereal Prawns

The Roasted Beef Striploin was excellent. Done to a perfect medium-rare, with a moist tender chew to texture, and deep meaty savoury flavour. Accompanied by juicy crunchy string beans with vegetal herbal grassy sweet flavour. Finished too quickly.

Roasted Beef Striploin

The Mediterranean Style Baked Dory Fish was tasty, with soft flaky dory fish fillets in a creamy gravy with juicy tomatoes, bouncy olives (black and green), and tender baby potatoes. Has bright milky sweet savoury earthy salty vegetal starchy flavour.

Mediterranean Style Baked Dory Fish

The French Sailor Style Mussels are fresh with a meaty springy chew to texture, picking up the sweet savoury earthy flavours of the thin gravy well. The Baked Ciabatta Bread is crisp and firm spongy in texture, with nice bready sweet flavour and a fragrant aroma, meant for soaking up the delicious gravy.

French Sailor Style Mussels

Baked Ciabatta Bread

The Festive Roasted Vegetables features a medley of tender crunchy juicy soft vegetables, including broccoli, baby carrots, baby corn, zucchini, yellow squash, red radish, and roasted baby potatoes. Has bright smoky vegetal sweet earthy savoury starchy salty flavour.

Festive Roasted Vegetables

The Breaded Scallops are a popular easy-to-eat appetizer, crisp outside tender inside, with mild sweet savoury flavour.

Breaded Scallops

The fragrant Butter Rice With Nuts And Raisins has fluffy butter infused white rice mixed with crisp almonds and juicy chewy black raisins and golden raisins. Has beautiful grainy fruity sweet savoury nutty flavour.

Butter Rice With Nuts And Raisins

The Christmas Cake Platter features a trio of cakes. The Pandan Kaya Cake is spongy soft with a layer of creamy thick buttercream and garnishes of chewy dried apricot and crisp sunflower seeds, combining for a floral earthy fruity milky sweet flavour. The Red Velvet Cake is spongy soft with a layer of creamy thin cream cheese frosting, resulting in a milky sweet cheesy flavour. Our favourite was the Orange Chocolate Cake with its creamy dense chocolate fudge and deep chocolatey bitter sweet fruity sour zesty tangy flavour.