Jerry's Barbeque & Grill

Jerry's Barbeque & Grill
277 Jalan Kayu

92 Club Street

140B Piccadilly
Republic of Singapore Flying Club (Seletar Airbase East Camp)

Authentic American Comfort Food

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 8
Ambience & Setting: 7
Food & Beverage: 8
Service: 9
Value for Money: 8
Spent about SGD $30 per person.


Jerry's Barbeque & Grill, also known as Jerry's BBQ, or simply Jerry's, offers American comfort food, the most famous being BBQ / barbeque. Jerry's Barbeque & Grill specializes in 1 of the 4 dominant styles of BBQ in America, namely, the Memphis style Wet BBQ, in which meat is basted with sauce throughout the cooking process.

Ambience at Jerry's Barbeque & Grill is reminiscent of small American diners, with simple furnishing and decor. There seems to be an airplane theme running throughout the various Jerry's Barbeque & Grill outlets. They normally have both indoor dining and outdoor dining, though indoors can be a little dim due to lighting, which in nice for dates.

Jerry's Barbeque & Grill staff are friendly and attentive, and food is prepared and served quite quickly. I noticed that all of Jerry's Barbeque & Grill outlets have at least 1 mature worker, so thumbs up to them!

Food portions at Jerry's Barbeque & Grill is American size, that is, large. I've yet to be able to clear my plate completely when dining at Jerry's Barbeque & Grill, let alone finish everything in their set meals. The highlight here would have to be their special BBQ sauce, which is sweet, tangy and has a tomato base. The BBQ sauce is used on most of the BBQ items.

Jerry's Barbeque & Grill is also known for their appetizers and pub grub, specifically, their Steamed New Zealand Mussels In Wine, and their Buffalo Wings. The Buffalo Wings are basted with a fiery BBQ sauce, and there are 5 levels of spiciness available on the menu. There are also 'off-the-menu' levels of spiciness for their Buffalo Wings as well, and Hall-Of-Fame contenders have been challenged to conquer the fiery, face-melting spiciness of level 30.

Overall, Jerry's Barbeque & Grill is a nice place to relax, have great tasting BBQ, and grab a few beers!


Jerry's BBQ & Grill Interior 01

Jerry's BBQ & Grill Interior 02

Ginger Beer

Hoegaarden White Draft Beer

There are a variety of soups available each day, and I especially love the crunchy croutons that is served with them.

Cream Of Mushroom Soup

French Onion Soup

The Smoker Roasted Chicken is a nicely roasted half-chicken, slathered in their famous sweet and tangy Memphis style BBQ sauce. While I found the chicken to be slightly dry, the sauce helped provide that much needed moisture and balance.

Smoker Roasted Chicken 01

Smoker Roasted Chicken 02

Smoker Roasted Chicken 03

The Memphis Style Hickory Smoked Barbecue Pork Ribs is available in half-slab or full-slab portions. The meat was nicely tender and fall-off-the-bone, with sweet pork flavor. It's also slathered in their BBQ sauce. I felt the pork ribs were good enough to be able to stand on their own even without any sauce, but when combined with the sauce, the whole dish is much tastier.

Memphis Style Hickory Smoked Barbecue Pork Ribs 01

Memphis Style Hickory Smoked Barbecue Pork Ribs 02

Memphis Style Hickory Smoked Barbecue Pork Ribs 03

The USDA Rib Eye Steak is a thick cut of beef that is grilled quite well. The steak is flavourful enough on its own, even without any sauce.

USDA Rib Eye Steak

Jerry's BBQ is just as famous for their appetizers as well as their main courses. I loved the Steamed New Zealand Mussels In Wine, which consists of a dozen fresh mussels, served in a broth of white wine, garlic, herbs and olive oil. Extremely tasty and satisfying, it's served with bread for dipping, and could even be a main course on its own.

Beer Battered Mushrooms

Deep Fried Calamari Rings

Steamed New Zealand Mussels In Wine

Apple Pie With Ice Cream is a traditional American dessert. Their version has layers of sweet caramelized apples packed tightly within a buttery crust.

Apple Pie With Ice Cream

The famous spicy Buffalo Wings, available in 5 different levels of spiciness. Level 1 is mild, with not much heat, and Level 2 comes with some chili heat. Levels 1, 2 and 3 are commonly ordered, depending on your preference for spice, with Level 3 being the upper limit for most people.
At Level 4, you taste more of the chili and spice than the actual chicken meat, accompanied by tearing and perspiration. Level 5 is spicy enough that you'll feel it burning the skin on your fingers when you hold it. The burning sensation continues for quite awhile even after you're done. Cold water or beer won't help here, milk is recommended to stop the burn.

Buffalo Wings Level 5