Zi Char - Siang Hee Restaurant

December 28, 2012 Ivan Teh - RunningMan 0 Comments

Zi Char - Siang Hee Restaurant
49A Serangoon Garden Way #01-20


Few Items On The Menu, But Most Done Well

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 4
Food & Beverage: 8
Service: 7
Value for Money: 8
Spent about SGD $12 per person.


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Compared to a typical Zi Char stall, Siang Hee Restaurant has much fewer options on the menu. The chef here also tends to produce better tasting pork and fish dishes.

Part of the appeal of Siang Hee Restaurant is the value-for-money prices, as Singaporeans say, "Cheap and good". Portions are nicely sized as well.

Even with long queues, food from Siang Hee Restaurant is served quite quickly, typically with a waiting time of 5 - 10 minutes.

The most popular dishes at Siang Hee Restaurant include the Butter Prawns With Pumpkin Cream Sauce, the Fragrant Prawns, the Deep Fried Pork Knuckle, the Marmite Pork Ribs, the Assam Fish Head Curry, and the Fried Garoupa With Thai Sauce.


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Butter Prawns With Pumpkin Cream Sauce


Deep Fried Pork Knuckle


Sambal Kang Kong


Stir Fried Nai Bai / Milk Cabbage


Pork Rib King


Coffee Pork Ribs


Prawn Paste Chicken


Asam Fish Head Curry


Butter Pork Rib With Pumpkin Cream Sauce


Speciality Tofu






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