Cedele (All-Day Dining Restaurants)

Cedele (All-Day Dining Restaurants)
80 Marine Parade Road
#B1-83D Parkway Parade

501 Orchard Road
#03-14 Wheelock Place

4 Maju Avenue

391 Orchard Road
#B1-37 Takashimaya

398 Upper Bukit Timah Road
The Rail Mall

252 North Bridge Road
#B1-01 Raffles City

1 Kim Seng Promenade
#01-01/02 Great World City

8A Marina Boulevard
#B2-07 Marina Bay Link Mall

1 Seletar Road
#02-14 Greenwich V


They Make Food You'll Love

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 8
Ambience & Setting: 8
Food & Beverage: 9
Service: 9
Value for Money: 8
Spent about SGD $20 per person.


Cedele (All-Day Dining Restaurants) claims they make artisinal food you'll love... Well, I loved it! Their food is fresh, with a clean, healthly approach to cooking, you can taste the difference!

As a bakery, Cedele has some great baked goods, bread and cakes. But their Cedele (All-Day Dining Restaurants) also feature healthy food that taste good. Prices are reasonable for a mid-range cafe, and quality of the food is above average.

Service at Cedele (All-Day Dining Restaurants) is good, staff are friendly, cheerful and polite, and dishes are served quickly. Tables are cleared promptly as well.

Ambience at Cedele (All-Day Dining Restaurants) is clean, simple and cozy. Great place to chill and relax over coffee (or tea), with a cake or pastry.

I especially love the Hot Chocolate and Breakfast / Brunch at Cedele (All-Day Dining Restaurants)!


A New Zealand dessert named after a Russian Dancer, the Mixed Fruit Pavlova has fresh, sweet fruit, complementing the sweet candy base.

Mixed Fruit Pavlova

Loved the various types of Hot Chocolate here, I feel it's probably among the best Hot Chocolate I've had in Singapore.

Cinnamon Chocolate

Chocolate Addiction 01

Chocolate Addiction 02

They also have quite a good range of teas and coffees, including flavoured ones.

Irish Cream Latte 01

Irish Cream Latte 02

Lemongrass Tea

Red Rooibos Tea

Egyptian Mint Leaves Tea

Hibiscus Roselle Tea


I liked the flaky, buttery crust of both the Butter Croissant and the Raisin Cinnamon Danish. The crust just shatters when bit. The Banana Walnut Muffin was quite a disappointment however, and probably the only item I don't like thus far. The texture was slightly hard, and difficult to cut. There were few walnuts within, and the banana taste could have been stronger. Not good.

Butter Croissant

Banana Walnut Muffin Outside

Banana Walnut Muffin Inside

Raisin Cinnamon Danish

Chocolate Walnut Brownie

Red Apple Oat Cake

The Everything In And Egg consists of bacon, mushrooms and a sausage, with your choice of eggs. I went with my favourite, scrambled eggs. The eggs were done really well, creamy and smooth, the mushrooms were fresh and well seasoned, and the bacon added a nice smokiness. The sausage was just decent.

Everything In And Egg 01

Everything In And Egg 02

Cedele has a rotating daily list of soups, and every order also allows you to help yourself to complimentary Bread. I tried the Apple Pumpkin Soup; it was thick and smooth, with a slight sweetness complementing the overall savouriness. The Boston Clam Chowder had a good helping of ingredients, but I felt the taste of clams was slightly overpowered by the taste of mushrooms. The Chicken, Tofu And Mushroom Chowder was rather thick, and I felt it lacked substance.

Apple Pumpkin Soup

Boston Clam Chowder

Roasted Vegetables Soup

Chicken, Tofu And Mushroom Chowder

Curry Pumpkin Soup


Olive Oil And Vinegar

Their Red Seafood Spaghetti has sea bass fish, prawns, and mussels. All the seafood is very fresh, and tasty! I also loved the clean, fresh flavours of the Fish Coriander Pesto Linguine. The Beef Patty Bolognese Linguine was slightly on the oily side, but the beef was well grilled and extremely tasty. The tomato sauce isn't very prominent in taste though. The Prawn Chilli Lime Linguine has a unique lime-based sauce, and the overall dish is rather sour and tangy.

Red Seafood Spaghetti

Fish Coriander Pesto Linguine

Beef Patty Bolognese Linguine

White Bacon Mushroom Linguine

Golden Crab Linguine

Prawn Chilli Lime Linguine

Chicken Mushroom Arrabbiata Linguine

Prawn & Chix Spaghetti

Both dishes which feature sea bass fish, I personally prefered the Sea Bass And Shrimps, Tomato Salsa, Red Capsicum Quinoa, which had an interesting quinoa base (something not commonly served in Singapore), over the Sea Bass, Avocado, Mixed Vegetables Sauteed With Edamame Beans, as the avocado was still slightly unripe.

Sea Bass And Shrimps, Tomato Salsa, Red Capsicum Quinoa

Sea Bass, Avocado, Mixed Vegetables Sauteed With Edamame Beans

The Pancake Chocolate Cranberry With Irish Cream Ice Cream was packed with chocolate chips and cranberries, plus a choice of Ice Cream. However, I did feel the pancake was a little too thin for my liking, making it less fluffy.

Pancake Chocolate Cranberry With Irish Cream Ice Cream

The Eggless Chocolate Truffle Cake was voted by readers of the Straits Times as one of the 10 best cakes in Singapore... in 2005. Now, in 2015, nearly 10 years later, the cake is still as good as ever. Smooth, almost creamy in texture, very rich with a deep chocolate flavour, the cakes just slides into your mouth like velvet, decadent and luscious. Highly recommended!

Eggless Chocolate Truffle Cake

The Chocolate Banana Espresso Cake has a moist, rich chocolate sponge cake, layered with espresso coffee cream, with sweet fresh banana slices within, and crunchy sugar coated oatmeal on top. Love the combination of textures and tastes, it all works together delightfully!

Chocolate Banana Espresso Cake

The Red Velvet Cake has a really thick layer of cream cheese frosting, but at least the vanilla sponge cake is moist and soft. Decent.

Red Velvet Cake

Loved the Sunrise Risotto, with its turmeric infused risotto rice, edamame beans, and large fillet of deboned sea bass fish, topped with a fresh tomato salsa. Tasty and lovely!

Sunrise Risotto