Naseong Suduri Bomal Tot Kalguksu (나성 수두리 보말톳 칼국수)

Naseong Suduri Bomal Tot Kalguksu (나성 수두리 보말톳 칼국수)
186-1 Cheonjeyeon-Ro
Jungmun-Dong
Seogwipo 63546
South Korea

https://m.blog.naver.com/wosilver2/222722666541

https://naver.me/xpPaD2NL

Jogae Saeu Kalguksu / Clam Shrimp Knife Cut Noodles (KRW ₩11,000)

Homely Knife-Cut Noodle Soup

(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 6
Food & Beverage: 7
Service: 7
Value for Money: 8
Spent about KRW ₩11,000 / SGD $11 per person.


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A fast-casual eatery for locals in the area, Naseong Suduri Bomal Tot Kalguksu (나성 수두리 보말톳 칼국수) serves up homely comforting meals at reasonable prices. You get office workers, tradespersons, and students, stopping by for a quick breakfast or lunch here. Besides Naseong Suduri Bomal Tot Kalguksu, there's several other stalls nearby that also specialise in knife-cut noodles.

Ambience at Naseong Suduri Bomal Tot Kalguksu is homely, casual, and functional. The brightly lit place has faded pictures on the wall, with simple furnishings closely packed in the cozy area. There's a bustle during peak meal periods, with people constantly flowing in, out, and around tables.

Service at Naseong Suduri Bomal Tot Kalguksu is polite, helpful, and efficient. Staff patiently take and confirm orders, easily done through pointing at the pictures of the menu on the wall. Orders are quickly fulfilled, as is cleaning up when diners leave. Payment is over the counter, just before leaving.

Food at Naseong Suduri Bomal Tot Kalguksu is traditional Korean cuisine, focused on knife-cut noodle soup. Ingredients are fresh, dishes are well-executed and delicious. Portions are medium to large for individuals, and can be shared. Prices are reasonable, budget about KRW ₩11,000 / SGD $11 per person.


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Naseong Suduri Bomal Tot Kalguksu Exterior

Naseong Suduri Bomal Tot Kalguksu Interior

Naseong Suduri Bomal Tot Kalguksu Menu

A series of simple Banchan / Side Dishes to accompany. Limited range, but these are the more popular versions, pairing well with their soups / broths.

Kkakdugi / Pickled Daikon Radish (KRW ₩Complimentary)

Kimchi Kkakdugi / Kimchi Pickled Daikon Radish (KRW ₩Complimentary)

Kimchi Kkakdugi / Kimchi Pickled Daikon Radish

Kimchi Baechu / Kimchi Pickled Cabbage (KRW ₩Complimentary)

Kimchi Baechu / Kimchi Pickled Cabbage

The Mul Mandu / Boiled Pork Dumplings (KRW ₩8,000) here are slightly smaller in size than elsewhere, but no less juicy and tender. The dumpling skin has a medium thinness, holding the minced pork and meat juices well. Bite into it, and your palate gets flooded with savoury salty sweet flavour. Paired with a light soy sauce for dipping. Good!

Mul Mandu / Boiled Pork Dumplings (KRW ₩8,000)

Mul Mandu / Boiled Pork Dumplings

The Jogae Saeu Kalguksu / Clam Shrimp Knife Cut Noodles (KRW ₩11,000) has a lovely light broth / soup, with gentle savoury sweet vegetal herbal flavour. The chewy soft knife-cut wheat noodles carry a mild grainy sweet flavour, and the dish is garnished with plump bouncy white clams with briny salty sweet flavour, tender aehobak / zucchini with vegetal sweet herbal flavour, crunchy baby shrimp with savoury shrimpy flavour, and crisp spring onions with vegetal sweet notes. Highly recommended!

Jogae Saeu Kalguksu / Clam Shrimp Knife Cut Noodles (KRW ₩11,000)

Jogae Saeu Kalguksu / Clam Shrimp Knife Cut Noodles

Jogae Saeu Kalguksu / Clam Shrimp Knife Cut Noodles

By contrast, the Bomal Miyeok Kalguksu / Top Shell Knife Cut Noodles (KRW ₩11,000) has a deep robust broth / soup, with strong earthy savoury vegetal salty flavour. The chewy soft knife-cut buckwheat noodles carry a medium earthy grainy sweet flavour, and the dish is garnished with plump springy top shell snails with earthy savoury salty flavour, tender shiitake mushrooms with vegetal earthy savoury flavour, wispy kelp seaweed with vegetal briny salty earthy flavour, and crisp spring onions with vegetal sweet notes. Highly recommended!

Bomal Miyeok Kalguksu / Top Shell Knife Cut Noodles (KRW ₩11,000)

Bomal Miyeok Kalguksu / Top Shell Knife Cut Noodles

Bomal Miyeok Kalguksu / Top Shell Knife Cut Noodles

The Bomal Juk / Top Shell Porridge (KRW ₩13,000) feels homely and comforting, a staple for the everyday. The thick gloopy congee porridge is piping hot, with bold grainy earthy savoury salty flavour from being infused with the essence of the top shell snails, chunks of which are sprinkled within, lending a springy bite to texture. Good!

Bomal Juk / Top Shell Porridge (KRW ₩13,000)

Bomal Juk / Top Shell Porridge

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