Eonyang Bulgogi (해운대언양불고기)
23-1 Gunam-Ro
Haeundae-Gu
Busan 48095
South Korea
https://www.siksinhot.com/P/768153
https://naver.me/GJrFwjRY
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| Grilling |
Decent But Expensive Beef Barbecue
(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 7
Ambience & Setting: 7
Food & Beverage: 7
Service: 7
Value for Money: 6
Spent about KRW ₩48,000 / SGD $48 per person.
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Dining at Eonyang Bulgogi (해운대언양불고기) was unplanned, but we'd yet to have dinner and it was late at night, with most other restaurants already closed for the day... and Eonyang Bulgogi was among the few that was still open. In hindsight, the overall experience was decent, but it was more expensive than elsewhere, and I can't say I would revisit.
Ambience at Eonyang Bulgogi is modern and spacious. The brightly lit dining hall has neat rows of metal furnishings, with the charcoal grill in the center of each table. Ventilation is good, with little to no cooking odour. The brightly lit signage attracts attention, and the place is buzzing and lively even despite late hours.
Service at Eonyang Bulgogi is passably friendly, but the general feel is transactional. Staff are quick to greet and seat guests, but there's little conversation. Orders are quickly fulfilled, but cleaning up is done leisurely. Staff pop by to assist in grilling and portioning meats, but this decreases when there are more diners.
Food at Eonyang Bulgogi is traditional Korean barbecue, focused on fresh cuts of beef and pork. Diners order by set meals, and the variety is sufficiently good. Portions are sized for communal group dining. Prices are high, commanding a premium for both the brand name and location. Budget about KRW ₩48,000 / SGD $48 per person.
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| Eonyang Bulgogi Exterior |
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| Eonyang Bulgogi Interior |
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| Eonyang Bulgogi Menu |
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| Charcoal Grill |
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The Bokbunja-Ju / Black Raspberry Wine (KRW ₩15,000) pairs well with the barbecued meats, its fruity flavour complementing the smokiness of the grilled beef. Good!
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| Bokbunja-Ju / Black Raspberry Wine (KRW ₩15,000) |
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| Bokbunja-Ju / Black Raspberry Wine |
Several complimentary sides to pair with the barbecued meats, including fresh Sangchu / Lettuce, juicy Yangpa Jangajji / Pickled Onions, and crisp Pa Muchim / Green Onion Salad. Good!
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| Sangchu / Lettuce |
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| Yangpa Jangajji / Pickled Onions |
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| Pa Muchim / Green Onion Salad |
The Galbitang / Beef Short Ribs Soup (KRW ₩19,000) is hearty and fortifying, with the warm soup / broth carrying bold taste. Chunky cuts of beef ribs with fall-off-the-bone meat, fresh spring onions, and tender red dates, result in a satisfying meal. Good!
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| Galbitang / Beef Short Ribs Soup (KRW ₩19,000) |
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| Galbitang / Beef Short Ribs Soup |
The Seolleongtang / Beef Bone Soup (KRW ₩19,000) is decent, though I enjoyed it less than the above. The fatty tender cuts of beef brisket are suitably meaty, and the soup / broth is also garnished with chewy potato starch cellophane noodles. Worth ordering!
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| Seolleongtang / Beef Bone Soup (KRW ₩19,000) |
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| Seolleongtang / Beef Bone Soup |
Enjoyed the Chadolbagi Gui / Grilled Beef Brisket (Part Of KRW ₩129,000 Set), sliced thin with its tender juicy succulent texture and robust smoky meaty savoury salty sweet fatty flavour. Highly recommended!
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| Chadolbagi Gui / Grilled Beef Brisket (Part Of KRW ₩129,000 Set) |
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| Chadolbagi Gui / Grilled Beef Brisket |
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| Chadolbagi Gui / Grilled Beef Brisket |
The Deungsim Gui / Grilled Beef Sirloin (Part Of KRW ₩129,000 Set) was excellent, with a tender juicy chew to texture and robust smoky meaty savoury salty sweet flavour. Highly recommended!
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| Deungsim Gui / Grilled Beef Sirloin (Part Of KRW ₩129,000 Set) |
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| Deungsim Gui / Grilled Beef Sirloin |
Finished with the Bulgogi Neutari Beoseot Gui / Marinated Beef & Barbecued King Oyster Mushroom (Part Of KRW ₩129,000 Set), which was decent.
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| Bulgogi Neutari Beoseot Gui / Marinated Beef & Barbecued King Oyster Mushroom (Part Of KRW ₩129,000 Set) |
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| Bulgogi Neutari Beoseot Gui / Marinated Beef & Barbecued King Oyster Mushroom |
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| Bulgogi Neutari Beoseot Gui / Marinated Beef & Barbecued King Oyster Mushroom |
The Yukhoe / Beef Tartare (KRW ₩27,000) was tasty, with the quality raw tender chewy beef tartare marinated and paired with silky raw egg and crunchy juicy pear. Has a complex but pleasing nutty spice meaty savoury salty eggy fruity sweet flavour. Good!
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| Yukhoe / Beef Tartare (KRW ₩27,000) |
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| Yukhoe / Beef Tartare |
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| Yukhoe / Beef Tartare |
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CONVERSATION