Petite Provence
17A Lorong Liput
Holland Village
Singapore 277731
6 Eu Tong Sen Street #B1-29
The Central @ Clarke Quay
Singapore 059817
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The success of Petite Provence Wassants is evident by the number of copycats springing up all trying to grab a share of their market. It's almost like Roti-Boy a few years back, with competitors producing their own versions of the coffee-flavoured bun.
Blueberry Cream Cheese Bun: Nice amount of blueberry filling, the cheese is mixed in really well. The bun is just average though.
Cinnamon Bun: Extremely sweet and decadent. Served warm, it's really tasty.
Pafu Pafu Raisin Cream Cheese: Petite Provence version of the famous Raisin Cream Cheese Bun made famous by Barcook Bakery. Imitation is the sincerest form of flattery after all. Their version is not as creamy though.
Wassant: I love the soft, smooth, buttery taste of the Petite Provence wassants, with nearly melt-in-your-mouth texture.
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17A Lorong Liput
Holland Village
Singapore 277731
6 Eu Tong Sen Street #B1-29
The Central @ Clarke Quay
Singapore 059817
Love the Wassants!
(Ratings: On a scale of 1 to 10, with 1 = Worst and 10 = Best)
Overall: 6
Ambience & Setting: 6
Food & Beverage: 7
Service: 6
Value for Money: 6
Spent about $6 per person.
The success of Petite Provence Wassants is evident by the number of copycats springing up all trying to grab a share of their market. It's almost like Roti-Boy a few years back, with competitors producing their own versions of the coffee-flavoured bun.
Bun Blueberry Cream Cheese Inside |
Bun Blueberry Cream Cheese |
Bun Cinnamon Inside |
Bun Cinnamon |
Bun Pafu Pafu Raisin Cream Cheese Inside |
Bun Pafu Pafu Raisin Cream Cheese |
Wassant Chocolate |
Wassant Cream |
Wassant Kaya |
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