Also Known As:
Pig's Organs Soup, Pig's Organ Soup, Zhu Za Tang, Tu Chap Thng
Average Price Per Serving:
SGD $3 - $8
Pig's Organs Soup is a Teochew dish, consisting of a clear soup / broth of pork and pig's offals / organs.
Pig parts in Pig's Organs Soup include pork belly, lean pork slices, pork meat balls, pig's liver, pig's stomach, pig's large intestine and pig's small intestine.
Sometimes, pig's heart or cubes of coagulated pig's blood are also included. Pig's Organs Soup is typically garnished with preserved vegetables and silken tofu, and served with rice.
The broth for Pig's Organs Soup is made by boiling pork bones, garlic, ginger, pepper and the pig's offals for many hours.
Pig's Organs Soup should be savoury, without being overly salty. The meat and offals should be tender, without any smell.
I normally request my Pig's Organs Soup without liver or blood.
These are the top 3 stalls which I feel serve the best Pig's Organs Soup in Singapore.
Cheng Mun Chee Kee
@ 24 Foch Road
Opening Hours: 9am - 5am Closed Mon
Koh Brother Pig's Organ Soup
@ 30 Seng Poh Road #02-29
Opening Hours: 7am - 3pm Closed Mon
Soon Huat Pig's Organ Soup
@ 49A Serangoon Garden Way #01-41
Opening Hours: 9.30am - 4pm Closed Mon
Say Seng Cooked Food
@ Albert Food Centre 270 Queen Street #01-92
Opening Hours: 12pm - 8pm Closed Mon