Street Food - Pig Organ Soup

Street Food - Pig Organ Soup

Also Known As:
Pig Organ Soup, Pig's Organs Soup, Zhu Za Tang, Tu Chap Thng


Average Price Per Serving:
SGD $3 - $8


Description:
Pig Organ Soup is a Teochew dish, consisting of a clear soup / broth of pork and pig's offals / organs.

Pig parts in Pig Organ Soup include pork belly, lean pork slices, pork meat balls, pig's liver, pig's stomach, pig's large intestine and pig's small intestine.

Sometimes, pig's heart or cubes of coagulated pig's blood are also included. Pig's Organs Soup is typically garnished with preserved vegetables and silken tofu, and served with rice.

The broth for Pig Organ Soup is made by boiling pork bones, garlic, ginger, pepper and the pig's offals for many hours.

Pig Organ Soup should be savoury, without being overly salty. The meat and offals should be tender, without any smell.


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I normally request my Pig Organ Soup without liver or blood.

These are the top 3 stalls which I feel serve the best Pig Organ Soup in Singapore.


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Cheng Mun Chee Kee
@ 24 Foch Road
Opening Hours: 9am - 5am Closed Mon

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Koh Brother Pig's Organ Soup
@ 30 Seng Poh Road #02-29
Opening Hours: 7am - 3pm Closed Mon



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Soon Huat Pig's Organ Soup
@ 49A Serangoon Garden Way #01-41
Opening Hours: 9.30am - 4pm Closed Mon



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Honourable Mention

Say Seng Cooked Food
@ Albert Food Centre 270 Queen Street #01-92
Opening Hours: 12pm - 8pm Closed Mon



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