Street Food - Mutton Vindaloo

Street Food - Mutton Vindaloo

Also Known As:
Mutton Vindaloo, Mutton Vindalho, Mutton Vindallo, Lamb Vindaloo


Average Price Per Serving:
SGD $3 - $18


Description:
Mutton Vindaloo is a North Indian dish from Goa, derived from a Portuguese dish called Vinha D' Alhos. Mutton Vindaloo consists of cubes of mutton in a sour and spicy curry.

The curry for a traditional Mutton Vindaloo is made with onions, kasmiri chili, garlic, ginger, powdered turmeric, powdered coriander, powdered cinnamon, mustard seeds, pepper, cardamom, cloves, salt, garam masala and palm vinegar / white wine vinegar.

Some versions will also include potatoes or peas. Finally, the cubes of mutton are added and simmered till done.

Mutton Vindaloo is quite spicy, although some stalls sell an even spicer version called Tindaloo. Mutton Vindaloo is served with Indian breads, rice, pickles or yoghurt / curd.


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Mutton Vindaloo is best consumed with foods or drinks that can cool the palate, such as yoghurt.

These are the top 3 stalls which I feel serve the best Mutton Vindaloo in Singapore.


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Al-Ameen Eating House
@ 3 Cheong Chin Nam Road
Opening Hours: 24 Hours Daily

@ Trade Hub 21 8 Boon Lay Way #01-27
Opening Hours: 24 Hours Daily

@ 484 Changi Road
Opening Hours: 24 Hours Daily

@ Bamboo Grove Park 5 Chu Lin Road
Opening Hours: 24 Hours Daily

@ The Woodgrove 30 Woodlands Avenue 1 #01-10
Opening Hours: 24 Hours Daily

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The Banana Leaf Apolo
@ 56 Race Course Road
Opening Hours: 10.30am - 10.30pm Daily

@ 48 Serangoon Road #01-32
Opening Hours: 7am - 10.30pm Daily



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Taste Of India
@ 36 Belilios Lane
Opening Hours: 11.30am - 11pm Daily



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